夜空にアイス 美らブルー

Yozora-ni Ice Churablu

  • Credit Card
  • Pastries
  • Dinner 1,000 JPY
  • 050-8880-7868 (+81-50-8880-7868)
  • 11:00 - 1:30, the following day
  • Miyakojima / Irabu Island / Tarama Island(Okinawa)
    Miyako Airport Car 9-minute
アイスクリーム

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

バニラ

Vanilla ice cream

Blue Seal Original Vanilla Flavor

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze
チョコレート

Chocolate ice cream

The bittersweet deliciousness of carefully selected cocoa.

  • Ingredients: Fresh cream, Milk, Chocolate
  • Cooking: Freeze
ストロベリー

Strawberry ice cream

An exceptionally refreshing flavor with strawberry pulp.

  • Ingredients: Strawberry, Fresh cream, Milk
  • Cooking: Freeze
サンフランシスコミントチョコ

San Francisco Mint Chocolate

A refreshing mint flavor as clear as the San Francisco sky.

  • Ingredients: Milk, Chocolate
  • Flavor: Mint
  • Cooking: Freeze
バニラ&クッキー

Vanilla & Cookies

A classic flavor combining vanilla ice cream and black cocoa cookies.

  • Ingredients: Hen's egg, Milk, Cookie, Vanilla ice cream
  • Cooking: Freeze
マンゴタンゴ

Mango Tango

Original vanilla escorts mango, the queen of tropical fruits.

  • Ingredients: Hen's egg, Milk, Mango, Vanilla ice cream
  • Cooking: Freeze
ネオポリタン

Neapolitan

The satisfying deliciousness of vanilla, chocolate, and strawberry.

  • Ingredients: Hen's egg, Milk, Vanilla ice cream, Chocolate, Strawberry
  • Cooking: Freeze
アーモンドピスタチオ

Almond Pistachio

Almonds added to "the queen of nuts," pistachio ice cream.

  • Ingredients: Hen's egg, Milk, Almond, Pistachio
  • Cooking: Freeze
ストロベリーチーズケーキ

Strawberry Cheesecake

A perfect blend of cheesecake and the sweet and tartness of strawberries.

  • Ingredients: Hen's egg, Milk, Strawberry, Cream cheese
  • Cooking: Freeze
生チョコファッジ

Nama Chocolate Fudge

The cacao spreads in your mouth. A rich, authentic chocolate flavor with luxurious nama chocolate.

  • Ingredients: Hen's egg, Milk, Cacao, Fresh cream chocolate
  • Cooking: Freeze
ブルーウェーブ

Blue Wave

Pineapple ice cream swirled with refreshing soda sherbet.

  • Ingredients: Hen's egg, Milk, Pineapple
  • Cooking: Freeze
マンゴー

Mango ice cream

A tropical sorbet made with mango juice.

  • Ingredients: Hen's egg, Mango, Milk
  • Cooking: Freeze
シークヮーサーシャーベット

Shikuwasa Sherbet

Made with Okinawan Shikuwasa Juice
The sweet and sour tang is refreshing.

  • Cooking: Freeze
島パインココナッツ

Island Pineapple Coconut

A tropical combination of refreshing Okinawan pineapple juice and mellow coconut.

  • Ingredients: Hen's egg, Milk, Pineapple, Coconut
  • Cooking: Freeze
ウベ(紅山芋)

Ube (Purple Yam)

A mellow and vibrantly colored purple yam ice cream.

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze
紅芋

Purple yam ice cream

A simple flavor made with Okinawan red sweet potato.

  • Ingredients: Purple yam, Ice cream
  • Cooking: Chill
沖縄田芋チーズケーキ

Okinawan Taro Cheesecake

An ice cream dessert combining Okinawan-grown taro (ta-mu) and cheesecake.

  • Ingredients: Hen's egg, Milk, Cream cheese
  • Cooking: Freeze
塩ちんすこう

Salt chinsuko ice cream

Chatan salt is the key to the flavor. Okinawan version of vanilla and cookies.

  • Ingredients: Ice cream
  • Flavor: Salt
  • Cooking: Chill
黒糖

Brown sugar ice cream

A flavor where you can enjoy the perfect sweetness and richness of brown sugar.

  • Ingredients: Hen's egg, Milk
  • Flavor: Unrefined brown sugar
  • Cooking: Freeze
琉球紅茶わらび餅

Ryukyu Black Tea Warabi Mochi

An ice cream that combines fragrant Okinawan black tea ice cream with chewy brown sugar warabi mochi and a rich sauce.

  • Ingredients: Fresh cream, Milk, Bracken starch
  • Flavor: Unrefined brown sugar
  • Cooking: Freeze

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 1:30, the following day

Close

Open year-round

Average price

Dinner: 1,000 JPY

You can check the restaurant information in the phone.

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