Detailed Course Contents
2,300 JPY Course
唐津焼ランチコース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
野菜のスープ
Vegetable soup
| Cooking | Simmer |
|---|
塩バターパン
Salted Butter Roll
| Ingredients | Bread |
|---|---|
| Flavor | Salt, Butter |
デザート
Dessert
スパークリングハーブウォーター
Sparkling Herb Water
- Types of drink: Soft Drinks
* Please select 1 dish from the menu below.
豚肩ロースのロースト
Roasted pork shoulder
| Ingredients | Pork boston butt |
|---|---|
| Cooking | Bake/Roast |
本日の白身魚グリル
Grilled fish
| Menu Info | Fish cooked on a grill. |
|---|---|
| Ingredients | White flesh fish |
| Cooking | Bake/Roast |
青天堂バーグ 〜トリュフチーズポテトが入ったハンバーグ〜
Hamburger steak
| Ingredients | Ground beef and pork, Onion, Hen's egg, Bread crumbs, Cheese, Truffle |
|---|---|
| Flavor | Nutmeg |
| Cooking | Bake/Roast |
糸島和牛のイチボ肉のステーキ
Wagyu beef ichibo steak
Additional Fees +1,200 (tax included,not included in the course fee,price may vary)
| Menu Info | Ichibo (Wagyu beef rump) is thickly cut and grilled. |
|---|---|
| Ingredients | Beef rump cap, Wagyu beef |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)