Detailed Course Contents
6,000 JPY Course
- 
                                    Offer period: 
 Year-round
- 
                                Menu Order Reception Time: 
 16:00 - 22:00
tax included
Important Notes
Provided Days
SUN/FRI/SAT
Limited Sales Quantity
Reservations are accepted for a maximum of 1 sets per day.
Reservation
Reserve by 12:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. | 
|---|
Pasta with Sea Urchin
| Ingredients | Sea urchin, Spaghetti | 
|---|---|
| Cooking | Boil | 
Meat cuisine
| Ingredients | Pork boston butt | 
|---|
Dessert
Hot drink
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
