Detailed Course Contents
7,513 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Premium beef tongue
| Menu Info | A dish prepared with premium grade beef tongue. |
|---|---|
| Ingredients | Beef tongue |
Premium short ribs
| Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
|---|---|
| Ingredients | Beef boneless short ribs |
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
Beef sirloin shabu-shabu
| Menu Info | Thinly sliced beef sirloin (a cut from the back of the cow to the loin area) quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef sirloin |
| Flavor | Dashi |
| Cooking | Boil |
Wagyu beef chateaubriand steak
| Menu Info | A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back). |
|---|---|
| Ingredients | Beef fillet, Wagyu beef |
Wagyu beef offal
| Menu Info | Grilled wagyu beef offal. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Cooking | Bake/Roast |
Pork loin
| Menu Info | Pork dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Pork loin, Agu pork |
| Cooking | Bake/Roast |
Salad
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Soup
Rice
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
Soft Drinks
- Types of drink: Soft Drinks
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)