Detailed Course Contents
5,000 JPY Course (10 Items)
旬の天ぷら3種＆明太豚しゃぶしゃぶなど充実の全10品！5000円(税込)
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
おばんざい
Obanzai
| Menu Info | Kyoto-style home cooking. |
|---|
雨のち晴れポテトサラダ
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
パリパリピーマン
Chilled green peppers
| Menu Info | Chilled green peppers eaten with miso, etc. |
|---|---|
| Ingredients | Green pepper |
| Flavor | Miso |
| Cooking | Raw |
胡麻カンパチ
Sesame-flavored amberjack
| Menu Info | Amberjack sashimi flavored with sesame oil, soy sauce, and mirin a regional dish of Fukuoka prefecture. |
|---|---|
| Ingredients | Greater amberjack |
| Flavor | Soy sauce, Sesame |
| Cooking | Raw |
本日の野菜天ぷら
Seasonal vegetable tempura
| Menu Info | Vegetables that change every season, covered in wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
鯛の天ぷら
Splendid alfonsino tempura
| Menu Info | Splendid alfonsino dipped in a flour batter and fried. |
|---|---|
| Ingredients | Wheat flour, Sea bream |
| Cooking | Deep-fry |
かしわ天
Chicken tempura
| Menu Info | Chicken meat coated in a wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
明太豚しゃぶしゃぶ
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Marinated cod roe |
| Cooking | Boil |
〆うどん
Wheat noodles (only noodles)
| Ingredients | Udon |
|---|---|
| Cooking | Boil |
デザート
Dessert
All-You-Can-Drink
店舗にてご確認くださいませ
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)