Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted 3 Kyoto-style home recipes
| Menu Info | Platter of 3 kinds of Kyoto-style home recipes. |
|---|
Common orient clams steamed with sake
| Menu Info | Common orient clams steamed with sake. |
|---|---|
| Ingredients | Common orient clam |
| Flavor | Cooking sake |
| Cooking | Steam |
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Seared beef
| Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef |
| Cooking | Seared |
Beef tempura
| Menu Info | Beef battered with wheat flour and fried in oil. |
|---|---|
| Ingredients | Beef, Wheat flour |
| Cooking | Deep-fry |
Salmon tempura
| Menu Info | Salmon coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Salmon, Wheat flour, Salmon roe |
| Cooking | Deep-fry |
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Wheat noodles (only noodles)
| Ingredients | Udon |
|---|---|
| Cooking | Boil |
Dessert
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)