Agu Pork Tsukune with a Raw Egg Yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
- Ingredients: Egg yolk, Agu pork
- Cooking: Bake/Roast
tax included
Premium Ishigaki Beef Sirloin Sukiyaki (Single Slice)
- Ingredients: Ishigaki beef, Beef sirloin
- Flavor: Soy sauce, Sugar, Alcoholic beverage: Others
- Cooking: Simmer, Bake/Roast
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Tofu Champuru
An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
- Ingredients: Pork, Cabbage, Onion, Carrot, Okinawan tofu
- Cooking: Stir-fry
tax included
Torched Pork Cartilage Spare Ribs
- Ingredients: Pork cartilage
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)