Assorted beef tongue
Platter of thinly-sliced beef tongues.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Assorted yakiniku (Red meat)
Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
- Cooking: Bake/Roast
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
tax included
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
tax included
Thick-cut beef tongue
A meat dish featuring thick-cut beef tongue.
- Ingredients: Beef tongue
tax included
Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
- Ingredients: Beef tongue
tax included
Premium beef tongue
A dish prepared with premium grade beef tongue.
- Ingredients: Beef tongue
tax included
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef tongue and kalbi
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Extra premium Wagyu kalbi
A dish prepared with the highest grade wagyu kalbi (beef rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin around back.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin, Wagyu beef
- Cooking: Bake/Roast
tax included
Loin sukiyaki
The back meat, called the loin, and vegetables are simmered sweet and salty in soy sauce and sugar.
- Ingredients: Processed vegetable
- Flavor: Sugar, Soy sauce
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Thigh (yakiniku)
A meat dish prepared with meat from the thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
Chicken neck yakiniku (grilled meat)
A dish made using chicken neck meat.
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Ham
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Wiener (for barbecue)
A grilled wiener dish.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Flavor: Salt
- Cooking: Mix/Blend, Seared
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Thick-Sliced Beef Tongue Sashimi
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Beef heart
- Cooking: Raw
tax included
Premium liver
A meat dish prepared with high-grade liver.
- Cooking: Bake/Roast
tax included
Japanese-style Soy Marinated Raw Shrimp (Ganjang-saeu)
tax included
Beef Offal Hot Pot
tax included
Wheat noodles (only noodles)
tax included
Smoked Grilled Wagyu Beef
tax included
Soy-Marinated Avocado with Wasabi & Roast Beef
tax included
Liver pate with crackers
Crackers topped with liver pate.
- Ingredients: Liver pate
tax included
Sukiyaki-Style Stir-Fried Liver & Chives
tax included
Spicy Stir-fried Baby Octopus (Jjukkumi)
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Sliced avocado
- Ingredients: Avocado
- Cooking: Raw, Pickle
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
- Ingredients: Garland chrysanthemum, Spinach, Carrot
- Flavor: Sesame oil
- Cooking: Dress
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
Spinach namul (Korean seasoned spinach)
Boiled spinach seasoned with sesame oil and salt, etc.
- Ingredients: Spinach
- Flavor: Salt, Sesame oil
- Cooking: Boil, Dress
tax included
Seasoned Carrots (Namul)
tax included
Assorted namul, 3 kinds
An assortment of 3 kinds of boiled vegetables and wild greens seasoned with sesame oil, salt, and other seasonings.
- Flavor: Salt, Sesame oil
- Cooking: Boil
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Perilla leaves
- Ingredients: Perilla leaves
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Organ meat salt stew
Beef and pork organ meat stewed with salt.
- Ingredients: Beef organ meat
- Flavor: Salt
- Cooking: Simmer
tax included
Korean-style chilled tofu
Chilled tofu garnished with kimchi, etc.
- Ingredients: Kimchi, Tofu
- Cooking: Chill
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Tofu salad with sesame sauce
- Ingredients: Sesame, Tofu
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Assorted grilled vegetables
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Cooking: Bake/Roast
tax included
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Rice
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Hot stone garlic rice
Rice heated in a hot stone pot together with sliced garlic and parsley.
- Ingredients: Parsley, Garlic, Rice
- Cooking: Stir-fry
tax included
Cheese (topping)
Cheese can be added as an extra topping.
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Daegu tang soup
- Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Ginger, Daikon radish, Garlic, Bean sprouts, Tofu
- Flavor: Gochujang, Red pepper
- Cooking: Simmer
tax included
Tail soup
Soup dish stewed using a cut from the tail called "Tail."
- Ingredients: Beef tail, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Tail ramen
Ramen noodles in beef tail soup, topped with meat and vegetables.
- Ingredients: Beef tail, Processed vegetable, Noodles
- Cooking: Boil
tax included
Gyukotsu ramen
Noodles in beef bone broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Beef bone broth
- Cooking: Boil
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Daegu tang noodles
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
"Kuromitsu & Kinako" Monaka
tax included
"Kuromitsu & Matcha" Monaka
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)