Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Japanese yam kimchi
Japanese yam pickled with salt, chili, salt-cured seafood entrails, garlic, etc.
- Ingredients: Garlic, Japanese yam, Salted fish guts
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
tax included
Salad kimchi
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Macaroni salad
- Ingredients: Macaroni
- Cooking: Mix/Blend
tax included
Cabbage with ponzu sauce
- Ingredients: Cabbage
- Flavor: Ponzu
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Leek salad
- Ingredients: Scallion/Green onion/Leek
- Cooking: Mix/Blend, Cut
tax included
Seared rare yukhoe
tax included
Seared lean beef yukhoe with salt
tax included
Edible raw white Senmai (third stomach)
The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Seared beef tail
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
- Ingredients: Cucumber
- Flavor: Salt
- Cooking: Pickle
tax included
Perilla leaves
- Ingredients: Perilla leaves
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Raw egg (topping)
Raw egg can be added as an extra topping.
tax included
Ponzu beef tongue
tax included
Spicy beef tendon with miso
tax included
Seared meat sushi
tax included
One extra piece of seared beef sushi
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
- Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
- Flavor: Red pepper
- Cooking: Simmer, Baked on stone
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Yukgaejang Gukbap with Offal
- Ingredients: Beef organ meat, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Cheese (topping)
Cheese can be added as an extra topping.
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Beef pot rice
A dish of grilled beef and other ingredients served over rice cooked in an earthenware pot.
- Ingredients: Beef, Rice
- Cooking: Bake/Roast, Cook
tax included
Beef sinew curry
Curry cooked with beef sinew served over rice.
- Ingredients: Beef tendon, Rice
- Flavor: Spices, Curry powder
- Cooking: Simmer
tax included
Kimbap with seasoned minced meat
tax included
Kimbap with pork and kimchi
tax included
Ground meat rice ball
- Ingredients: Rice
tax included
Rice for meat
tax included
Rice
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)