Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
-各年齢別のコース料金のご案内(国産牛コース)
                    
                                        -Course Price Information by Age Group
| Menu Info | Ages 60-69 5,027 Yen / Ages 70 & over 4,741 Yen / Elementary School Students 2,794 Yen / Ages 4-6 781 Yen / Ages 3 & under Free | 
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国産牛焼肉
                    
                                        Japanese Beef Yakiniku
| Menu Info | Hokkaido Beef Lean Yakiniku/Hokkaido Beef "Yaki-shabu" Premium Karubi/Hokkaido Beef Kainomi (Flap Meat) (Quantities are limited.)/Hokkaido Beef Karubi (Short Rib)/Hokkaido Beef Karubi with Wasabi Salt/Hokkaido Beef Karubi with Garlic Salt | 
|---|---|
| Ingredients | Wagyu beef | 
| Cooking | Bake/Roast | 
焼きすき-軽く炙るように焼いて生玉子に付けるすき焼きスタイル
                    
                                        Yakisuki - A sukiyaki-style experience where thinly sliced meat is lightly grilled and dipped in a raw egg.
| Menu Info | Premium Karubi Yakisuki (served with a raw egg for dipping)/Premium Loin Yakisuki (served with a raw egg for dipping) | 
|---|---|
| Ingredients | Beef | 
| Cooking | Bake/Roast | 
にんにく塩だれ
                    
                                        Garlic Salt Sauce
| Menu Info | Garlic Salt Sandwich-Cut Rumen / Garlic Salt Tender Harami Skirt Steak / Garlic Salt Chicken Thigh / Garlic Salt Beef Aorta / Garlic Salt Small Intestine / Garlic Salt Red Omasum / Garlic Salt Large Intestine / Garlic Salt Premium Rumen / Garlic Salt Pork Tongue (from specially selected pork) / Garlic Salt Thick-Cut Harami Skirt Steak / Garlic Salt Diced Karubi / Garlic Salt Hokkaido Beef Karubi | 
|---|---|
| Cooking | Bake/Roast | 
前菜 / すぐ出る一品
                    
                                        Appetizers / Quick Bites
| Menu Info | Addictive Cucumber / Soybean Sprout Namul / Assorted Namul / Cabbage Kimchi / Cucumber Kimchi / Diced Radish Kimchi (Kkakdugi) / Assorted Kimchi / Seafood Pancake (Chijimi) / Corn Pancake (Chijimi) / Korean-style Fermented Seafood & Cream Cheese 'Shiatcho' / Tomato Choregi Salad / Cabbage & Cucumber with Spicy Meat-Miso Mayo / Korean Seaweed / Edamame | 
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コースデザート - コースをご注文のお客様はお一人様一品、当店自慢のデザートをご注文頂けます
                    
                                        Set Course Dessert - For our set course guests. Please choose one of our specialty desserts per person.
| Menu Info | White Tiramisu with Yuzu & Hojicha / Chestnut Parfait with Cassis, Chocolate & Caramelized Sweet Potato / Rich Creme Brulee / Homemade Almond Jelly / Fresh Orange & Lemon Slices / Sorbet of the Day / Rich Vanilla Gelato/We also offer desserts free of the 27 specified allergens. Please ask our staff for details. | 
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                 
                        
                     
         
         
         
         
         
         
         
         
         
         
         
         
         
         
         
        