Detailed Course Contents
5,588 JPY Course
国産牛 食べ放題コース
All-You-Can-Eat
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Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
-各年齢別のコース料金のご案内（国産牛コース）
-Course Price Information by Age Group
| Menu Info | Ages 60-69 5,027 Yen / Ages 70 & over 4,741 Yen / Elementary School Students 2,794 Yen / Ages 4-6 781 Yen / Ages 3 & under Free |
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国産牛焼肉
Japanese Beef Yakiniku
| Menu Info | Hokkaido Beef Lean Yakiniku/Hokkaido Beef "Yaki-shabu" Premium Karubi/Hokkaido Beef Kainomi (Flap Meat) (Quantities are limited.)/Hokkaido Beef Karubi (Short Rib)/Hokkaido Beef Karubi with Wasabi Salt/Hokkaido Beef Karubi with Garlic Salt |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
ステーキ
Steak
| Menu Info | Wan-Karubi (Signature Short Rib)/Thick-Cut Premium Loin Steak/Skirt Steak with a Luxurious Truffle-Scented Sauce |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
焼きすき-軽く炙るように焼いて生玉子に付けるすき焼きスタイル
Yakisuki - A sukiyaki-style experience where thinly sliced meat is lightly grilled and dipped in a raw egg.
| Menu Info | Premium Karubi Yakisuki (served with a raw egg for dipping)/Premium Loin Yakisuki (served with a raw egg for dipping) |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
タン - 厳選のこだわり豚を使用。 形を整える加工をしています。
Pork Tongue - Made from carefully selected, premium pork. Expertly trimmed for the perfect shape.
| Menu Info | Salted Pork Tongue / Green Onion & Salt Pork Tongue / Garlic & Salt Pork Tongue |
|---|---|
| Ingredients | Pork tongue |
ネギまみれ中落ちカルビ
Scallion-Smothered Rib Fingers (Nakaochi Karubi)
| Ingredients | Beef rib finger meat |
|---|---|
| Cooking | Bake/Roast |
焼肉
Yakiniku (Japanese BBQ)
| Menu Info | Tender Harami Skirt Steak / Thick-Cut Harami Skirt Steak / Premium Sirloin / Diced Karubi (Short Rib) |
|---|---|
| Cooking | Bake/Roast |
豚肉・鶏肉
Pork & Chicken
| Menu Info | Pork Spare Rib Steak / Chicken Drumette & Neck Meat (Salt) / Chicken Neck (Tare Sauce or Salt) / Chicken Thigh / Garlic Salt Chicken Thigh |
|---|---|
| Cooking | Bake/Roast |
ホルモン
Horumon (Grilled Offal)
| Menu Info | Sandwich-Cut Rumen / Beef Liver / Red Omasum (Third Stomach) / Beef Aorta / Large Intestine / Small Intestine / Premium Rumen (First Stomach) / Honeycomb Tripe (Second Stomach) |
|---|---|
| Ingredients | Innards |
| Cooking | Bake/Roast |
旨辛だれ
Spicy Umami Sauce
| Menu Info | Spicy Umami Sandwich-Cut Rumen / Spicy Umami Beef Aorta / Spicy Umami Small Intestine / Spicy Umami Red Omasum / Spicy Umami Honeycomb Tripe / Spicy Umami Large Intestine / Spicy Umami Premium Rumen |
|---|---|
| Cooking | Bake/Roast |
にんにく塩だれ
Garlic Salt Sauce
| Menu Info | Garlic Salt Sandwich-Cut Rumen / Garlic Salt Tender Harami Skirt Steak / Garlic Salt Chicken Thigh / Garlic Salt Beef Aorta / Garlic Salt Small Intestine / Garlic Salt Red Omasum / Garlic Salt Large Intestine / Garlic Salt Premium Rumen / Garlic Salt Pork Tongue (from specially selected pork) / Garlic Salt Thick-Cut Harami Skirt Steak / Garlic Salt Diced Karubi / Garlic Salt Hokkaido Beef Karubi |
|---|---|
| Cooking | Bake/Roast |
焼きもの / 焼き野菜
Grilled Items / Grilled Vegetables
| Menu Info | House Special Sausages / Wild Red Shrimp / Garlic Grilled in Foil / Assorted Grilled Vegetables |
|---|---|
| Cooking | Bake/Roast |
逸品
Chef's Specials
| Menu Info | Baked Penne Gratin with a Trio of Mushrooms in Porcini Sauce / Tomato, Bacon & Egg Salad Roll / Roast Beef Yukhoe-Style / Refreshing Sliced Onion with Egg Yolk / Slow-Stewed Beef Tendon in Red Miso |
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前菜 / すぐ出る一品
Appetizers / Quick Bites
| Menu Info | Addictive Cucumber / Soybean Sprout Namul / Assorted Namul / Cabbage Kimchi / Cucumber Kimchi / Diced Radish Kimchi (Kkakdugi) / Assorted Kimchi / Seafood Pancake (Chijimi) / Corn Pancake (Chijimi) / Korean-style Fermented Seafood & Cream Cheese 'Shiatcho' / Tomato Choregi Salad / Cabbage & Cucumber with Spicy Meat-Miso Mayo / Korean Seaweed / Edamame |
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新鮮野菜のサラダ
Fresh Vegetable Salads
| Menu Info | Mushroom & Bacon Daikon Salad with a Soft-Boiled Egg / Refreshing Choregi Salad / Lettuce for Wraps (with Miso Paste) |
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ご飯もの - 厳選の国産米を使用しています。
Rice Dishes - We proudly serve premium, specially selected Japanese rice.
| Menu Info | Stone Bowl Bibimbap / Sizzling Stone Bowl Garlic Rice with Toasted Garlic Aroma / Bibimbap (Mixed Rice Bowl) / Gukbap (Korean Rice Soup) / Premium Steamed Rice (Small/Medium/Large) |
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麺 / スープ
Noodles / Soups
| Menu Info | Chilled Udon Noodles with Grated Japanese Yam / Our Signature Korean Cold Noodles (Naengmyeon) / Egg Drop Soup / Wakame Seaweed Soup / Egg & Wakame Seaweed Soup / Our Signature Yukgaejang (Spicy Beef Soup) / Sundubu Jjigae (Soft Tofu Stew) |
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コースデザート - コースをご注文のお客様はお一人様一品、当店自慢のデザートをご注文頂けます
Set Course Dessert - For our set course guests. Please choose one of our specialty desserts per person.
| Menu Info | White Tiramisu with Yuzu & Hojicha / Chestnut Parfait with Cassis, Chocolate & Caramelized Sweet Potato / Rich Creme Brulee / Homemade Almond Jelly / Fresh Orange & Lemon Slices / Sorbet of the Day / Rich Vanilla Gelato/We also offer desserts free of the 27 specified allergens. Please ask our staff for details. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)