One Karubi PREMIUM upholds the concept of “a higher level of all-you-can-eat,” offering carefully selected domestic beef, hand-cut in the restaurant with a strong focus on craftsmanship.
URL：https://one-karubi-premium.1dining.co.jp/
Safety is also emphasized, with grilled vegetables and lettuce sourced domestically, and vegetables purchased with attention to seasonality and production area.
All seats are designed as semi-private booths, creating a refined and spacious dining atmosphere.
One Karubi PREMIUM is a brand built on the concept of “a higher level of all-you-can-eat yakiniku,” with a commitment to quality, safety, atmosphere, and service.
The meat is carefully selected in cooperation with professional butchers and producers from the production stage, and is hand-cut in the restaurant to suit each cut, ensuring freshness and texture. Knives are regularly maintained, and skills are evaluated to preserve craftsmanship.
Safety is also a priority: grilled vegetables and lettuce are mainly sourced domestically. Vegetables are purchased with a focus on seasonality, production area, and reliability, without relying on specific farms, and strict quality checks are applied to vegetables, rice, and seasonings.
Side dishes are prepared in-house without compromise, including soups and desserts. Seasonal fairs and updated menus keep both classic and limited offerings fresh and engaging.
The dining area is designed with semi-private booths, and attention is given to lighting, aisle width, and table size to ensure a comfortable and private atmosphere.
In terms of hygiene, dedicated cleaning staff are assigned separately from servers to thoroughly sanitize after each visit. Air circulation systems replace the indoor air every three minutes.
In this way, One Karubi PREMIUM goes beyond the standard of “all-you-can-eat,” aiming for a higher level in every aspect—quality, safety, space, and service.
Menu Recommendations
* Price may vary.
10％OFFクーポン…
Show it at the time of payment
北海道産牛カルビ/北…
Japanese beef
厳選黒毛和牛 赤身焼…
Wagyu beef premium short ribs
国産黒毛牛 上ロース…
Premium Wagyu beef loin
牛塩タン/ねぎ塩牛タ…
Beef tongue
ワンカルビ
Kalbi (short ribs)
柚子とほうじ茶の白い…
Dessert of the season
きのことベーコンの大…
Seasonal vegetable salad
ネギまみれ中落ちカル…
Rib finger meat
韓国風海鮮塩辛とクリ…
Appetizer
Restaurant Detail
| Address | 4-8, Shinshigai, Chuo-ku, Kumamoto-shi, Kumamoto, 860-0803 |
|---|---|
| Japanese Address |
〒860-0803 熊本県熊本市中央区新市街4-8 クレストビル新市街2F
|
| Access | Kumamoto Shiden A-Keito Line Karashimacho Station 1-minute walk |
| Parking | No Parking |
| Phone Number | +81-92-433-2901 |
| Hours |
Monday - Friday 17:00 - 23:00 Saturday & Sunday & Holiday 12:00 - 14:00 Saturday & Sunday & Holiday 16:00 - 23:00 |
| Average price | Dinner 4,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UnionPay |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 103 |
|---|---|
| Kid Friendly | Child chair available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu |
|---|---|
| Dress Code | Casual |
|
Infection prevention FAQUpdated on September 28, 2025 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.