Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Leaf vegetable, Kimchi, Bean sprouts, Salmon, Cream cheese, Chinese cabbage, Salted seaweed |
Original Salad with Special Homemade Dressing
| Ingredients | Leaf vegetable |
|---|---|
| Flavor | Japanese-style dressing |
Horse Meat Yukhoe
| Ingredients | Horse meat |
|---|---|
| Cooking | Raw |
Steamed Egg Custard with Crab Sauce
| Menu Info | A dish prepared by putting ingredients into a beaten egg and dashi stock mixture, then steaming it and adding a sauce with crab and other seafood on top. |
|---|---|
| Ingredients | Hen's egg, Crab |
| Flavor | Dashi |
| Cooking | Steam |
Assortment of Meats in a Wooden Box
| Ingredients | Beef tongue, Beef boneless short ribs, Beef skirt, Pork, Chicken, Beef loin |
|---|
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice |
| Cooking | Steam |
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)