ITALIAN BAR VIVA VINO

ITALIAN BAR VIVA VINO

  • Credit Card
  • Non-Smoking
  • Italian Cuisine,Spanish Bar / Italian Bar,Wine
  • Dinner 4,000 JPY
  • 050-5574-2451 (+81-50-5574-2451)
  • Monday & Tuesday & Thursday & Friday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Naha(Okinawa)
    Yui Rail Makishi Station 9-minute walk

Free & Instant Reservation

名物!肉汁ラビオリ

Ravioli

Italian dish prepared using pasta with food ingredients sandwiched between 2 layers of pasta dough called "ravioli."

  • Ingredients: Ground beef and pork, Tomato, Ravioli, Cheese
  • Cooking: Boil

tax included

ブロッコリーのアリオオーリオ

Broccoli Aglio e olio

  • Ingredients: Garlic, Broccoli, Mushroom
  • Flavor: Olive oil
  • Cooking: Stir-fry, Dress

tax included

ゴルゴンゾーラチーズのムース

Gorgonzola mousse

Mousse-like dish made with gorgonzola.

  • Ingredients: Gorgonzola
  • Cooking: Mousse

tax included

鶏レバーのパテ トースト添え

Chicken liver pate with toast

Finely minced chicken liver is made into a paste or mousse. Served with toast.

  • Ingredients: Chicken liver, Bread
  • Cooking: Pâté

tax included

自家製ローストビーフ 〜特製バルサミコソース〜

Roast beef

  • Ingredients: Beef, Garlic, Cheese
  • Flavor: Balsamic vinegar
  • Cooking: Bake/Roast

tax included

自家製ローストポーク 〜特製トンナートソース〜

Roast pork

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

ワタリガニと大海老のトマトクリームソース

Tomato cream sauce pasta with Japanese blue crab

  • Ingredients: Tomato, Spaghetti, Crab, Shrimp
  • Flavor: Tomato cream sauce
  • Cooking: Boil

tax included

たっぷり魚介のトマトソースペスカトーレ

Seafood pescatore

Pasta mixed with tomato sauce cooked together with shrimp and shellfish.

  • Ingredients: Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
  • Flavor: Olive oil, Tomato sauce
  • Cooking: Boil

tax included

県産ナスとベーコンのアラビアータ

Arrabbiata

Pasta mixed with tomato sauce prepared from chili peppers and garlic.

  • Ingredients: Tomato, Onion, Garlic, Spaghetti, Eggplant, Bacon
  • Flavor: Red pepper
  • Cooking: Boil

tax included

4種木の子と大海老のペペロンチーノ

Peperoncino

  • Ingredients: Garlic, Spaghetti, Mushroom, Shrimp
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

ポルチーニとホーレン草のクリームパスタ

Pasta with cream of porcini mushroom

Pasta mixed with cream sauce prepared from porcini mushrooms.

  • Ingredients: Porcino, Spaghetti, Spinach
  • Flavor: Cream sauce
  • Cooking: Boil

tax included

ブラウンマッシュルームとくんちゃまベーコンのカルボナーラ

Carbonara

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Hen's egg, Bacon, Spaghetti, Cheese, Milk, Mushroom
  • Cooking: Boil

tax included

トマトソースニョッキ

Gnocchi

Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."

  • Ingredients: Gnocchi, Tomato
  • Cooking: Boil

tax included

ゴルゴンゾーラニョッキ

Gnocchi with gorgonzola sauce

Gnocchi (dumpling-shaped pasta made of potato and wheat flour) mixed with sauce containing gorgonzola.

  • Ingredients: Gnocchi, Gorgonzola
  • Cooking: Boil

tax included

4種木の子のクリームリゾット 〜ローストビーフ添え〜

Mushroom risotto with roast beef

Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried mushrooms.

  • Ingredients: Rice, Beef, Mushroom, Cheese
  • Flavor: Wine, Butter
  • Cooking: Mix/Blend, Stew, Stir-fry

tax included

ほろほろ若鶏のロースト

Grilled young chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ガーリックトースト

Garlic toast

  • Ingredients: Garlic, Wheat flour
  • Cooking: Bake/Roast

tax included

バゲット

Baguette

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday & Friday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday 12:00 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Every Wednesday

Average price

Dinner: 4,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info