Italian dish prepared using pasta with food ingredients sandwiched between 2 layers of pasta dough called "ravioli."
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Ingredients:
Ground beef and pork, Tomato, Ravioli, Cheese
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Cooking:
Boil
ブロッコリーのアリオオーリオ
Broccoli Aglio e olio
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Ingredients:
Garlic, Broccoli, Mushroom
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Flavor:
Olive oil
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Cooking:
Stir-fry, Dress
ゴルゴンゾーラチーズのムース
Gorgonzola mousse
Mousse-like dish made with gorgonzola.
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Ingredients:
Gorgonzola
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Cooking:
Mousse
鶏レバーのパテ トースト添え
Chicken liver pate with toast
Finely minced chicken liver is made into a paste or mousse. Served with toast.
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Ingredients:
Chicken liver, Bread
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Cooking:
Pâté
自家製ローストビーフ 〜特製バルサミコソース〜
Roast beef
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Ingredients:
Beef, Garlic, Cheese
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Flavor:
Balsamic vinegar
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Cooking:
Bake/Roast
自家製ローストポーク 〜特製トンナートソース〜
Roast pork
Seared and steamed pork.
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Ingredients:
Pork
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Cooking:
Bake/Roast
ワタリガニと大海老のトマトクリームソース
Tomato cream sauce pasta with Japanese blue crab
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Ingredients:
Tomato, Spaghetti, Crab, Shrimp
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Flavor:
Tomato cream sauce
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Cooking:
Boil
たっぷり魚介のトマトソースペスカトーレ
Seafood pescatore
Pasta mixed with tomato sauce cooked together with shrimp and shellfish.
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Ingredients:
Squid, Octopus, Manila clam, Scallop, Spaghetti, Shrimp
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Flavor:
Olive oil, Tomato sauce
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Cooking:
Boil
県産ナスとベーコンのアラビアータ
Arrabbiata
Pasta mixed with tomato sauce prepared from chili peppers and garlic.
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Ingredients:
Tomato, Onion, Garlic, Spaghetti, Eggplant, Bacon
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Flavor:
Red pepper
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Cooking:
Boil
4種木の子と大海老のペペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Mushroom, Shrimp
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
ポルチーニとホーレン草のクリームパスタ
Pasta with cream of porcini mushroom
Pasta mixed with cream sauce prepared from porcini mushrooms.
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Ingredients:
Porcino, Spaghetti, Spinach
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Flavor:
Cream sauce
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Cooking:
Boil
ブラウンマッシュルームとくんちゃまベーコンのカルボナーラ
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Hen's egg, Bacon, Spaghetti, Cheese, Milk, Mushroom
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Cooking:
Boil
Italian dish prepared using pasta shaped like dumplings made from potatoes and wheat flour called "gnocchi."
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Ingredients:
Gnocchi, Tomato
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Cooking:
Boil
ゴルゴンゾーラニョッキ
Gnocchi with gorgonzola sauce
Gnocchi (dumpling-shaped pasta made of potato and wheat flour) mixed with sauce containing gorgonzola.
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Ingredients:
Gnocchi, Gorgonzola
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Cooking:
Boil
4種木の子のクリームリゾット 〜ローストビーフ添え〜
Mushroom risotto with roast beef
Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried mushrooms.
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Ingredients:
Rice, Beef, Mushroom, Cheese
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Flavor:
Wine, Butter
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Cooking:
Mix/Blend, Stew, Stir-fry
ほろほろ若鶏のロースト
Grilled young chicken
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Ingredients:
Chicken
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)