Duration : 02:00 am March 16th - 06:00 am March 16th, 2026 (JST) Online reservation for maintenance

黒毛和牛 牛タン ハラミ個室焼肉店 上場亭 西中洲店

Tokusenwagyu Sumibiyaki Uwabatei Nishinakasu

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Beef Tongue
  • Dinner 7,000 JPY
  • 092-715-3565 (+81-92-715-3565)
  • Monday - Sunday & Day before holiday & Holiday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Route 3) Tenjinminami Station 6-minute walk

Free & Instant Reservation

Restaurant Detail

Address 1-4, Nishinakasu, Chuo-ku, Fukuoka-shi, Fukuoka, 810-0002
Japanese Address

〒810-0002 福岡県福岡市中央区西中洲1-4 5F

Access Subway Nanakuma Line (Route 3) Tenjinminami Station 6-minute walk
Parking No Parking
Phone Number +81-92-715-3565
Hours Monday - Sunday & Day before holiday & Holiday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Close Every Sunday 1st Monday 3rd Monday
Average price Dinner 7,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, UnionPay
<Electronic Money / Other Payment Methods>
Suica, PASMO, ICOCA, iD, QUICPay, nanaco, au PAY, WeChat Pay, Alipay, Apple Pay, d PAYMENT
Time of payment ●If only reserving seats
Date of visit
Canceling ●If only reserving seats
The following rules will be applied in the case of canceling reservation.

【コース予約の場合】
ご来店前日17時以降から、コース料金の50%(1名あたり)が発生します。
当日キャンセル・無断キャンセルはキャンセル料100%頂きます。

【席のみ予約の場合】
ご来店当日17時以降から、4,000円(1名あたり)が発生します。
無断キャンセルはお1人様あたり4,000円を頂戴します。
Free & Instant Reservation
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 31
Private Room Private Room
Smoking All seats can be smoked
Kid Friendly Please refrain from bringing your own children

Menu and Others information

Infection prevention

FAQ

Updated on January 28, 2026

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Contactless payment
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Sunday & Day before holiday & Holiday 18:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Sunday 1st Monday 3rd Monday

Average price

Dinner: 7,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info