Detailed Course Contents
6,000 JPY Course (5 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 34 guests only.
Menu Information
Appetizer
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Hotpot Cuisine
Assorted seasonal vegetables 7item(s)
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
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* Please select 4 dish from the menu below.
Shabu-shabu
| Ingredients | Japanese black wagyu, Beef spencer roll |
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Shabu-shabu
| Ingredients | Beef tongue |
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Shabu-shabu
| Ingredients | Pork loin |
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Shabu-shabu
| Ingredients | Pork belly |
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Shabu-shabu
| Ingredients | Duck meat |
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Shabu-shabu
| Ingredients | Chicken |
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Final Dish
Wonton noodle soup
| Menu Info | Noodles in soup, topped with wonton dumplings. |
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| Ingredients | Ramen, Wonton |
| Cooking | Boil |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)