Detailed Course Contents
5,700 JPY Course (6 Items)
銀座通りコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 1 to 34 guests only.
Menu Information
Appetizer
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Hotpot Cuisine
A5ランク黒毛和牛（200g）
Wagyu beef shabu-shabu 200g
| Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Boil |
国産豚ロース（80g）
Pork shabu-shabu 80g
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork loin |
| Cooking | Boil |
自然野菜の7点盛り合せ
Assorted seasonal vegetables 7item(s)
| Menu Info | Platter of various kinds of vegetables that are currently in season. |
|---|
Final Dish
自家製ワンタンメン
Wonton noodle soup
| Menu Info | Noodles in soup, topped with wonton dumplings. |
|---|---|
| Ingredients | Ramen, Wonton |
| Cooking | Boil |
Dessert
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)