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Ingredients:
Garlic, Crab, Oyster, Manila clam, Shellfish, Octopus, Spear squid, Sea bream, Shrimp
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Flavor:
Olive oil
-
Cooking:
Simmer
フィッシュアンドチップス
Fish and chips
-
Ingredients:
Cod, Potato
-
Cooking:
Deep-fry
-
Ingredients:
Pork, Chicken
-
Cooking:
Bake/Roast, Boil
-
Ingredients:
Chicken liver pate
-
Cooking:
Pâté
A dish of deep-fried batter made of wheat and corn etc. served with ground meat and cheese etc.
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Ingredients:
Corn, Wheat flour, Cheese, Olive, Avocado pate, Jalapeño
-
Flavor:
Cooking oil, Salsa sauce, Sour cream, Paprika powder
-
Cooking:
Deep-fry
-
Ingredients:
Pickles, Cucumber, Carrot, Daikon radish, Bell pepper, Japanese ginger
-
Cooking:
Pickle
-
Ingredients:
Raw ham
-
Cooking:
Raw
Olives pickled in olive oil
-
Ingredients:
Olive
-
Cooking:
Pickle
Platter of various kinds of cheese.
ベーコンのシーザーサラダ
Caesar salad
-
Ingredients:
Red leaf lettuce, Potherb mustard (Mizuna), Tomato, Soft boiled egg, Bacon, Cheese
-
Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)