Restaurant Detail
| Address | 2-1-6, Tsukuda, Chuo-ku, Tokyo, 104-0051 |
|---|---|
| Japanese Address |
〒104-0051 東京都中央区佃2-1-6 リバーシティM－SQUARE 1F
|
| Access | Subway Yurakucho Line Tsukishima Station Exit 6 8-minute walk, Toei Oedo Line Tsukishima Station Exit 6 8-minute walk, Subway Hibiya Line Hatchobori Station Exit 4 12-minute walk, JR Keiyo Line Hatchobori Station 12-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-5547-3030 |
| Hours |
Monday - Sunday 11:30 - 16:30 Monday - Sunday 17:00 - 22:30(L.O.21:30) |
| Average price | Lunch 1,000 JPY Dinner 3,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, UC, SAISON, UnionPay <Electronic Money / Other Payment Methods> Suica, PASMO, ICOCA, iD, Edy |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. コース予約 当日キャンセル（連絡なし） -- 100% 席のみ予約（1名あたり） 当日キャンセル（連絡なし） -- 3000円 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 70 |
|---|---|
| Banquet Maximum Party Size |
Seating 45 Standing 50 |
| Reservation Maximum Party Size | - 50 |
| Private Room | Private Room |
| Smoking | No smoking inside the store |
| Wheelchair Accessible Restrooms | Wheelchair accessible |
| Kid Friendly | Children are welcome, Child chair available |
| Language Support | English menu available |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Sommelier on staff, Chef on Duty, Bartender, Equipped with Wine cellar Microphone available for use |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Lunch |
|---|---|
| Lunch Service | Lunch with drink, The lunch menu is also available after 14:00, Special lunch menu on weekends. |
| Dress Code | Casual |
|
Infection prevention FAQUpdated on May 10, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.