Wagyu beef steak
- Ingredients: Hida beef
- Cooking: Bake/Roast
tax included
Abalone steak / grilled abalone
- Ingredients: Abalone
- Flavor: Soy sauce, Butter
- Cooking: Medium, Rare
tax included
Nigiri sushi
- Ingredients: Beef, Rice
- Cooking: Rare
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Vegetable salad
- Ingredients: Beef, Vegetable pate
- Flavor: Wasabi, Salad dressing
- Cooking: Raw, Rare
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Sashimi
- Ingredients: Sea urchin, Greater amberjack, Bigfin reef squid, Octopus, Tuna
- Cooking: Raw
tax included
Whelk
- Ingredients: Whelk
- Flavor: Garlic
- Cooking: Bake/Roast
tax included
Other croquettes
- Ingredients: Hida beef
- Cooking: Deep-fry
tax included
Pickled wasabi
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Wasabi, Chinese yam
- Cooking: Pickle
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Okizuke (pickles)
Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
- Ingredients: Squid
- Cooking: Pickle
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
A la carte
- Ingredients: Crab, Leaf vegetable
- Cooking: Raw
tax included
A la carte
- Ingredients: Potherb mustard (Mizuna), Boiled and dried baby sardine
- Cooking: Raw
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
A la carte
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)