新宿つな八 総本店

Tsunahachi Sohonten

  • Credit Card
  • Non-Smoking
  • English Menu
  • Tempura (Deep Fried Shrimp and Vegetables),Seafood
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 03-3352-1012 (+81-3-3352-1012)
  • Monday - Sunday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjukusanchome Station 3-minute walk

TripAdvisor Traveler Reviews

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《天麩羅膳》Tempura5,Tempura Disc,Appetizer,Rice,Miso soup,Pickles ~Standard Course~

Assorted tempura, 5 kinds

  • Ingredients: Shrimp, Smelt-whiting, Sweet potato, Conger eel
  • Flavor: Sesame oil, Soy sauce, Mirin, Coarse salt, Wasabi salt
  • Cooking: Deep-fry

tax included

《渚》Tempura5,Rice,Miso soup,Pickles ~Upper Grade Course~

Assorted tempura, 5 kinds

  • Ingredients: Japanese tiger prawn, Smelt-whiting, Pumpkin, Lotus stem, Conger eel
  • Flavor: Sesame oil, Soy sauce, Mirin, Coarse salt, Wasabi salt
  • Cooking: Deep-fry

tax included

《小波》Tempura6,Tempura disc,Appetizer,Rice,Miso soup,Pickles ~No.1 Sales Course~

Assorted tempura, 7 kinds

  • Ingredients: Japanese tiger prawn, Squid, Smelt-whiting, Asparagus, Hen-of-the-woods, Conger eel, Shellfish
  • Flavor: Sesame oil, Soy sauce, Mirin, Coarse salt, Wasabi salt
  • Cooking: Deep-fry

tax included

《江戸前膳》Tempura7,Tempura disc,Appetizer,Rice,Miso soup,Pickles ~Edo-style Standard Course~

Assorted tempura, 7 kinds

  • Ingredients: Japanese tiger prawn, Squid, Smelt-whiting, Manila clam, Eggplant, Burdock, Conger eel
  • Flavor: Sesame oil, Soy sauce, Mirin, Coarse salt, Wasabi salt
  • Cooking: Deep-fry

tax included

《綱八膳》Tempura9,Tempura disc,Appetizer,Rice,Miso soup,Pickles ~High Quarity Course~

Assorted tempura, 10 kinds

  • Ingredients: Japanese tiger prawn, Squid, Tilefish, Scallop, Shiitake, Pumpkin, Sea urchin, Conger eel
  • Flavor: Sesame oil, Soy sauce, Mirin, Coarse salt, Wasabi salt
  • Cooking: Deep-fry

tax included

《板前おまかせ》Tempura12,Rice,Miso soup,Pickles ~Cheif's Recommend Choice~

Assorted tempura, 10 kinds

  • Ingredients: Japanese tiger prawn, Tilefish, Common orient clam, Scallop, Smelt-whiting, Pumpkin, Asparagus, Lotus stem, Sweet potato, Hen-of-the-woods, Conger eel, Sea urchin
  • Flavor: Sesame oil, Soy sauce, Mirin, Coarse salt, Wasabi salt
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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