Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Salad
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Nukazuke
A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).
- Ingredients: Turnip, Processed grains
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Tsukemono
Dish prepared by marinating ingredients in salt, vinegar, or similar before fermenting or ageing.
- Ingredients: Foie gras
- Flavor: Kyoto-style miso
tax included
Bakurai
Sea squirt and konowata(Sea cucumber's organ meat) marinated in salt and fermented.
- Ingredients: Sea squirt
- Flavor: Salt
- Cooking: Pickle, Ferment
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Cooking: Pickle
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Rice set
tax included
Sherbet
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)