新宿つな八 総本店

Tsunahachi Sohonten

  • Credit Card
  • Non-Smoking
  • English Menu
  • Tempura (Deep Fried Shrimp and Vegetables),Seafood
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 03-3352-1012 (+81-3-3352-1012)
  • Monday - Sunday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjukusanchome Station 3-minute walk

TripAdvisor Traveler Reviews

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《天麩羅膳》

Tempura meal set

Recommend
  • Cooking: Deep-fry

tax included

《小波(さざなみ)》

Tempura meal set

Recommend
  • Cooking: Deep-fry

tax included

《綱八膳》

Tempura meal set

Recommend
  • Cooking: Deep-fry

tax included

《渚》

Tempura meal set

Recommend
  • Cooking: Deep-fry

tax included

《江戸前膳》

Tempura meal set

Recommend
  • Cooking: Deep-fry

tax included

アイスクリームの天ぷら

Ice cream tempura

Recommend

Ice cream coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Ice cream
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

もずく酢

Mozuku seaweed dressed with vinegar

Recommend

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

つな八サラダ

Salad

Recommend

tax included

フレッシュトマトサラダ

Tomato salad

Recommend
  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

かぶぬか漬け

Nukazuke

Recommend

A plate of pickles of fish and vegetables marinated in a bed of salted rice bran (a mixture of salt, etc., into rice bran).

  • Ingredients: Turnip, Processed grains
  • Cooking: Pickle

tax included

漬物盛合せ

Assorted pickles

Recommend

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

フォアグラ西京漬

Tsukemono

Recommend

Dish prepared by marinating ingredients in salt, vinegar, or similar before fermenting or ageing.

  • Ingredients: Foie gras
  • Flavor: Kyoto-style miso

tax included

ばくらい

Bakurai

Recommend

Sea squirt and konowata(Sea cucumber's organ meat) marinated in salt and fermented.

  • Ingredients: Sea squirt
  • Flavor: Salt
  • Cooking: Pickle, Ferment

tax included

酒盗(しゅとう)

Shuto(salted fish entrails)

Recommend

A dish of fish intestines that are marinated in seasonings and then fermented.

  • Cooking: Pickle

tax included

甘鯛(あまだい)茶漬

Tai chazuke (sea bream and rice with tea)

Recommend

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax included

お揃い

Rice set

Recommend

tax included

シャーベット

Sherbet

Recommend
  • Cooking: Freeze

tax included

《天丼》

Tempura rice bowl

Recommend

Seafood and vegetable tempura served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

刺身盛合せ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw
蛤の姿揚げ

Deep-fried dish

Recommend
  • Ingredients: Common orient clam

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Open year-round

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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