Detailed Course Contents
6,600 JPY Course
6000円コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
天ぷら盛合せ（7品）
Assorted tempura, 7 kinds
| Menu Info | Platter of 7 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
刺身盛合せ（3品）
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
酢の物
A pickled dish
かにの爪
Crab claw
| Menu Info | A dish made from boiling or grilling crab's claws. |
|---|---|
| Ingredients | Crab |
| Cooking | Boil |
あら煮
Stew
小鉢
Kobachi
ご飯/味噌汁/香の物
Rice set
デザート（シャーベット）
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)