(ランチ天麩羅膳)Tempura5, Refreshing, Kakiage , Rice, Miso soup, Picklie
Assorted tempura, 7 kinds
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Ingredients:
Shrimp, Smelt-whiting, Lotus root, Conger eel
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Flavor:
Sesame oil, Mirin, Soy sauce, Miso, Salt
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Cooking:
Deep-fry
(ランチ上天麩羅膳)Appetzer, Tempura7, Refreshing, Kakiage, Rice, Miso soup, Picklie
Assorted tempura, 7 kinds
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Ingredients:
Shrimp, Squid, Scallop, Lotus root, Sweet potato, Conger eel
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Flavor:
Sesame oil, Mirin, Soy sauce, Miso, Salt
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Cooking:
Deep-fry
(ランチ綱八丼)Appetzer, Tempura4 and Kakiage Donburi ,Miso soup, Picklie
Tempura rice bowl
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Ingredients:
Shrimp, Smelt-whiting, Lotus root, Conger eel
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Flavor:
Sesame oil, Soy sauce, Mirin, Sugar, Miso
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Cooking:
Deep-fry
(菜彩膳)Tempura7, Kakiage , Rice, Miso soup, Picklie
Assorted tempura, 7 kinds
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Ingredients:
Shrimp, Smelt-whiting, Pumpkin, Lotus root, Sweet potato, Conger eel
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Flavor:
Sesame oil, Soy sauce, Mirin, Sugar, Miso
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Cooking:
Deep-fry
(大海老天丼)Jumboshrimp and Kakiage and Vegetable Donburi, Miso soup, Picklie
Tempura rice bowl
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Ingredients:
Shrimp, Shishito pepper
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Flavor:
Sesame oil, Soy sauce, Mirin, Sugar, Miso
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)