Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Side dish of the day
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Japanese tiger prawn tempura
Menu Info | Japanese tiger prawn coated in flour batter and deep fried in oil. |
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Ingredients | Japanese tiger prawn, Wheat flour |
Cooking | Deep-fry |
Squid tempura
Menu Info | Squid coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Squid, Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Assorted seafood tempura
Menu Info | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Vegetable tempura
Menu Info | Vegetables coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Hashiyasume (a side dish served between the courses)
Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
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Tempura fritters
Menu Info | Bite-size seafood and vegetables together in batter and fried. |
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Ingredients | Onion, Carrot |
Cooking | Deep-fry |
* Please select 1 dish from the menu below.
Rice
Tempura rice bowl
Menu Info | Seafood and vegetable tempura served over rice. |
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Ingredients | Rice |
Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)