新宿つな八 大丸東京店

TsunahachiDaimarutokyo

  • Credit Card
  • Private Room
  • Tempura (Deep Fried Shrimp and Vegetables),Local / Regional Cuisine,Japanese Other
  • Lunch 3,000 JPY Dinner 6,000 JPY
  • 03-3211-2783 (+81-3-3211-2783)
  • Monday - Sunday 11:00 - 22:00(L.O.21:00)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station 3-minute walk

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Detailed Course Contents

5,724 JPY Course

磯波
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax included

Important Notes

Menu Information

本日の小鉢
Side dish of the day
刺身盛合せ三点盛
Assorted sashimi, 3 kinds
Menu Info Platter of 3 kinds of seafood sashimi.
Cooking Raw
車海老
Japanese tiger prawn tempura
Menu Info Japanese tiger prawn coated in flour batter and deep fried in oil.
Ingredients Japanese tiger prawn, Wheat flour
Cooking Deep-fry
いか
Squid tempura
Menu Info Squid coated in a soft wheat flour batter and deep-fried.
Ingredients Squid, Wheat flour
Flavor Cooking oil
Cooking Deep-fry
魚介三品
Assorted seafood tempura
Menu Info Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
Ingredients Wheat flour
Flavor Cooking oil
Cooking Deep-fry
野菜二品
Vegetable tempura
Menu Info Vegetables coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour
Flavor Cooking oil
Cooking Deep-fry
口替り
Hashiyasume (a side dish served between the courses)
Menu Info Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste.
かき揚げ
Tempura fritters
Menu Info Bite-size seafood and vegetables together in batter and fried.
Ingredients Onion, Carrot
Cooking Deep-fry

* Please select 1 dish from the menu below.

お揃い
Rice
天茶漬・小天丼
Tempura rice bowl
Menu Info Seafood and vegetable tempura served over rice.
Ingredients Rice
Cooking Deep-fry

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 3,000 JPY
Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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