貝盛り合わせ
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
自家製 炙りしめ鯖
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
Thinly cut raw or slightly boiled octopus served with soy sauce.
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Ingredients:
Octopus
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Flavor:
Vinegar, Mirin, Salt
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Ingredients:
Sea urchin
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Cooking:
Raw
地魚屋カルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Lemon
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Flavor:
Olive oil
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Cooking:
Mix/Blend
真鯛のしゃぶしゃぶ
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Red seabream, Japanese leek, Potherb mustard (Mizuna), Tofu, Enoki mushroom, Brown beech mushroom
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Flavor:
Dashi
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Cooking:
Boil
からし蓮根
Other snacks / delicacies
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Ingredients:
Lotus root, Bread crumbs, Wheat flour, Egg yolk
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Flavor:
White miso, Japanese mustard, Mirin, Salt
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Cooking:
Deep-fry
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Ingredients:
Lettuce, Tomato
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Horse meat, Garlic, Ginger
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Cooking:
Raw
岡山県 備前牛ステーキ
Wagyu beef steak
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Ingredients:
Wagyu beef, Japanese leek
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Flavor:
Salt
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Cooking:
Bake/Roast
串焼き盛り合わせ(焼き鳥/塩orタレ)
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Broil/Barbecue
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster, Lemon
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)