-
Ingredients:
Hen's egg, Strawberry, Wheat flour, Fresh cream, Milk
-
Flavor:
Butter, Sugar
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Chestnut, Wheat flour, Chocolate, Milk
-
Flavor:
Butter, Sugar
-
Cooking:
Bake/Roast
ガトーショコラ
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate, Cocoa
-
Flavor:
Butter, Sugar
-
Cooking:
Bake/Roast
ベイクドチーズケーキ
Baked cheesecake
-
Ingredients:
Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Cookie, Fresh cream, Yogurt, Cream cheese, Gelatin, Milk, Wheat flour, Chicken
-
Flavor:
Butter, Lemon juice
-
Cooking:
Chill
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Chocolate, Milk, Cocoa, Gelatin
-
Flavor:
Butter, Sugar
-
Cooking:
Bake/Roast
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin, Wheat flour, Coffee, Milk
-
Cooking:
Chill
-
Ingredients:
Fresh cream, Ice cream, Gelatin, Wheat flour, Hen's egg, Chocolate, Coffee
-
Flavor:
Sugar, Butter
チョコレートバナナパフェ
Chocolate parfait
-
Ingredients:
Fresh cream, Ice cream, Chocolate, Banana, Wheat flour, Almond, Hen's egg
-
Ingredients:
Fresh cream, Matcha ice cream, Rice flour dumplings, Red beans, Ice cream, Wheat flour, Hen's egg
-
Flavor:
Salt, Butter
集バニラアイス
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
栗あんみつ(通年)
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.
-
Ingredients:
Agar gelatin, Gyuhi (soft rice cake), Red bean paste
-
Flavor:
Brown sugar syrup
-
Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)