【まずはコレ!】YEBISU BARの前菜盛合せ
Assorted appetizers
Platter of various kinds of appetizers.
【すぐにご用意いたします!】おとなのポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
クリームチーズの山葵味噌和え&山葵クラッカー
Other vinegared / marinated / simmered vegetables
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Ingredients:
Cream cheese, Wasabi
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Flavor:
Miso
小鰯(こいわし)のYEBISU南蛮漬け
Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
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Ingredients:
Sardine, Onion, Red pepper
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Flavor:
Vinegar
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Cooking:
Pickle
焼き枝豆~柚子胡椒風味~
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Yuzu pepper
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Cooking:
Boil, Bake/Roast
日本三大漬菜盛り合わせ(広島菜・高菜・野沢菜)
Assorted pickles
Platter of various kinds of pickles.
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
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Ingredients:
Mackerel
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Cooking:
Smoke
半熟玉子のシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
日南どりのチキンバスケット
Fried chicken
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
愛媛県産 じゃこ天
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
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Ingredients:
Penne
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Cooking:
Boil
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Ingredients:
Potato
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Cooking:
Deep-fry
Food ingredients battered and fried in oil.
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Ingredients:
Beef organ meat
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Cooking:
Deep-fry
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
グリル野菜のバーニャカウダ
Bagna cauda
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
YEBISU BARのおつまみサーロインステーキ
Sirloin steak
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
日南どりの山賊焼き
Sanzoku-yaki (large fried chicken)
A dish of meat marinated in a garlic tare sauce and grilled.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Platter of various kinds of cheese.
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Ingredients:
Camembert cheese, Cheddar cheese, Blue cheese
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Ingredients:
Pork
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Cooking:
Raw
真鯛のカルパッチョ 昆布のソース
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Ingredients:
Sea bream
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Flavor:
Olive oil
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Cooking:
Mix/Blend
真鯛のフィッシュ&チップス
Fish and chips
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Ingredients:
Potato, Sea bream
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Cooking:
Deep-fry
真鯛とエビの香草焼き
Herb-crusted grilled whitefish
Whitefish prepared with salt and pepper and sprinkled with breadcrumbs and herbs, then grilled.
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Ingredients:
Bread crumbs, Shrimp, Sea bream
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Flavor:
Salt, Pepper, Herbs
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Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
YEBISU BARのチキンライス
Rice dish
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Ingredients:
Chicken
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Flavor:
Tomato ketchup
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Ingredients:
Rice, Garlic, Beef
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Cooking:
Stir-fry
鉄板穴子めし
Conger eel rice bowl
Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice.
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Ingredients:
Conger eel, Rice
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Cooking:
Bake/Roast
生ハムとほうれん草のカルボナーラ
Carbonara
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Ingredients:
Hen's egg, Spaghetti, Cheese, Milk, Raw ham, Spinach
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Cooking:
Boil
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
ガトーショコラ
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Yogurt, Ice cream
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)