Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Flavor:
Seafood broth
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Cooking:
Boil
コク旨カレー
Curry buckwheat noodles
Warm buckwheat noodles topped with curry.
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Ingredients:
Buckwheat
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Flavor:
Soba dipping sauce, Curry powder
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Cooking:
Boil
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Cheese, Milk
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Cooking:
Boil
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Shrimp
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Flavor:
Salt
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Cooking:
Boil
“あい鴨”せいろ
Buckwheat noodles served on a bamboo strainer with duck
Buckwheat noodles served with duck and spring onion dipping sauce.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil
“あい鴨”南蛮
Buckwheat noodles with roasted duck
A dish of hot buckwheat noodles in a duck and green onion soup.
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Ingredients:
Duck meat, Scallion/Green onion/Leek, Buckwheat
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Cooking:
Boil
牛肉おろし蕎麦
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
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Ingredients:
Daikon radish, Buckwheat, Beef
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Cooking:
Boil
もりそば
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
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Ingredients:
Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
天玉蕎麦
Buckwheat noodles with egg and mixed vegetable tempura
Warm buckwheat noodles topped with mixed vegetable tempura and a soft boiled egg.
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Ingredients:
Buckwheat, Hen's egg, Mixed vegetables and seafood tempura
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Deep-fry
かけそば
Buckwheat noodle in a hot soup
Dough made with buckwheat flour and water, thinly sliced and boiled, and served in a hot soup.
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Ingredients:
Buckwheat
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Cooking:
Boil
とろーりたまご天ごはん
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Soft boiled egg
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Cooking:
Cover/Add
野菜串天盛合せ
Assorted vegetable tempura
A platter of vegetables covered in wheat flour batter and deep-fried in oil.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Lotus root coated in flour batter and deep fried in oil.
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Ingredients:
Lotus root, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Vegetables coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Daikon radish
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Flavor:
Cooking oil
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Cooking:
Deep-fry
海鮮串天盛合せ
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
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Ingredients:
Wheat flour, Seafood
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Shrimp coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Scallop muscle coated in flour batter and deep fried in oil.
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Ingredients:
Scallop, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Processed meat product
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Flavor:
Cooking oil
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Cooking:
Deep-fry
おでん五種盛合せ
Assorted oden, 5 kinds
Platter of 5 kinds of oden.
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Flavor:
Dashi
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Cooking:
Simmer
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
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Flavor:
Dashi
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Cooking:
Simmer
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
長芋わさび漬け
Wasabi-pickled Chinese yam
Chinese yam with finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
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Ingredients:
Wasabi greens, Chinese yam
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Flavor:
Sake lees
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Cooking:
Pickle
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
Platter of various kinds of pickles.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)