Restaurant Detail
Address | 6-4-3, Ginza, Chuo-ku, Tokyo, 104-0061 |
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Japanese Address |
〒104-0061 東京都中央区銀座6-4-3 GICROS GINZA GEMS4F
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Access | Subway Ginza Line Ginza Station Exit C2 1-minute walk, Subway Marunouchi Line Ginza Station Exit C2 1-minute walk, Subway Hibiya Line Ginza Station Exit C2 1-minute walk, Subway Hibiya Line Hibiya Station Exit A2 3-minute walk, Subway Chiyoda Line Hibiya Station Exit A2 3-minute walk, JR Yurakucho Station Central Exit, Ginza Exit 5-minute walk, Subway Yurakucho Line Yurakucho Station Exit D7 5-minute walk, JR Shimbashi Station Ginza Exit, Exit 5 7-minute walk, Toei Asakusa Line Shimbashi Station Ginza Exit, Exit 5 7-minute walk, Subway Yurakucho Line Ginza 1-chome Station Exit 8 9-minute walk |
Phone Number | +81-3-6280-6267 |
Hours | 11:30 - 15:30(L.O.14:30), 17:30 - 23:00(L.O.21:30) |
Close |
Every Tuesday |
Average price | Lunch 1,200 JPY Dinner 3,500 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, DC, SAISON |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 60 |
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Reservation Maximum Party Size | 60 - |
Private Room | Private Room |
Smoking | No smoking inside the store |
Wheelchair Accessible Restrooms | Wheelchair accessible, Wheelchair accessible restroom |
Kid Friendly | Children are welcome, Entry of baby buggies permitted. |
Language Support |
Italian menu available English speaking staff available, Italian speaking staff available |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot |
Other |
Sommelier on staff, Chef on Duty, Equipped with Wine cellar, Bar Establishment Microphone available for use, Projector & screen available |
Menu and Others information
Menu | All you can drink menu, Lunch |
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Lunch Service | The lunch menu is also available after 14:00, Big lunch, Special lunch menu on weekends. |
Take-out (Take-away) | Takeout available |
Dress Code | Casual |
Infection prevention FAQUpdated on May 18, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.