Detailed Course Contents
7,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 120 minutes during busy periods.
Menu Information
Seasonal mousse
| Ingredients | Hen's egg, Fresh cream |
|---|---|
| Cooking | Harden/Congeal, Mousse |
Assorted oden
| Menu Info | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Yuba (tofu skin) salad
| Ingredients | Yuba (tofu skin), Chinese mactra |
|---|---|
| Cooking | Mix/Blend |
Seared beef
| Menu Info | A dish of grilled beef. |
|---|---|
| Ingredients | Beef fillet, Avocado |
| Cooking | Broil/Barbecue |
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Wagyu beef toban-yaki
| Menu Info | Wagyu beef grilled on a hot ceramic plate. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
Wheat noodles (only noodles)
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)