Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Ingredients: Beef tendon, Green daikon radish, Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted sashimi, 5 kinds
- Cooking: Raw
tax included
Assorted grilled chicken skewers, 5 kinds
- Ingredients: Chicken thigh, Chicken wing, Chicken tenderloin, Chicken skin, Processed meat product
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Assorted grilled skewers, 3 kinds
Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken, Tuna, Beef tongue
- Cooking: Bake/Roast
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Skewered chicken tenderloin with plum and perilla
Seasoned chicken tenderloin, topped with plum and perilla leaf skewered, and roasted over an open flame.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Cooking: Pickle
tax included
Flounder engawa (flatfish fin) with ponzu
Flounder engawa (muscle used by flatfish to move their fin) dressed with ponzu.
- Flavor: Ponzu
- Cooking: Dress
tax included
Seared beef
- Ingredients: Beef
- Cooking: Cover/Add, Very rare
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Flavor: Soy sauce
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Wasabi leaf and cream cheese salad
- Ingredients: Wasabi greens, Konbu kelp, Cream cheese
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Cooking: Raw, Mix/Blend
tax included
Daikon radish and seared scallop salad
- Ingredients: Scallop, Daikon radish
- Cooking: Mix/Blend
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Burdock chips
Sliced burdock which is deep fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Seared ray fins
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Grilled locally raised chicken with rock salt
- Ingredients: Chicken thigh
- Flavor: Rock salt
- Cooking: Bake/Roast
tax included
Tuna steak
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Bacon
- Ingredients: Pork belly
- Cooking: Bake/Roast
tax included
Grilled whelk and asparagus with butter
- Ingredients: Whelk, Asparagus
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Simmered beef tendon and daikon radish
A dish of beef tendon and daikon radish stewed in soy sauce and miso.
- Ingredients: Beef tendon, Daikon radish
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Okinawa yakisoba
Meat, seafood, and vegetables stir-fried, then mixed with noodles made only of wheat flour and flavored with seasoning.
- Ingredients: Pork, Chicken, Chinese noodles
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Cooking: Boil
tax included
Beef nigiri sushi
Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi.
- Ingredients: Beef, Vinegared rice
- Cooking: Cut, Seared
tax included
Salmon and salmon roe fried rice
Salmon, salmon roe, and other ingredients are added to rice and stir-fried.
- Ingredients: Salmon, Salmon roe, Rice
- Cooking: Stir-fry
tax included
Parfait
- Ingredients: Fresh cream, Ice cream
tax included
Fondant au chocolat (lava cake)
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)