Menu Recommendations
Assorted sashimi, 10 kinds
- Ingredients: Tuna, Greater amberjack, Shrimp, Scallop, Salmon
- Flavor: Soy sauce
- Cooking: Raw
tax included
Other Yakitori / skewers
- Ingredients: Chicken, Chicken thigh, Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Wheat noodles in a nanban-style curry
A dish of hot wheat noodles in a broth seasoned with curry powder and topped with green onions.
- Ingredients: Scallion/Green onion/Leek, Udon
- Flavor: Curry powder
- Cooking: Boil
tax included
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Carrot, Potato, Konjac
- Cooking: Simmer
tax included
Sherbet
- Ingredients: Condensed milk
- Cooking: Freeze
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Whitebait salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)