Detailed Course Contents
14,256 JPY Course (8 Items)
四季会席コース
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Offer period:
Year-round - Time Limit: 120 Min
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 16 guests only.
Menu Information
前菜
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Japanese mustard spinach, Field mustard, Japanese ginger |
| Cooking | Bake/Roast, Deep-fry |
御椀
Hot dish cuisine
| Ingredients | Crab |
|---|
お造り
Sashimi
| Ingredients | Pufferfish, Tuna, Ark shell |
|---|---|
| Cooking | Raw |
焼物
Grilled dish
| Ingredients | Wagyu beef, Bamboo shoot, Skipjack tuna |
|---|---|
| Cooking | Bake/Roast |
揚物
Deep-fried dish
| Ingredients | Sesame tofu, Spanish mackerel, Japanese aralia sprout |
|---|---|
| Cooking | Deep-fry |
蓋物
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Milt, Hen's egg |
| Cooking | Steam |
食事
Rice dish
| Ingredients | Rice, Sea bream, Thin slice deep-fried tofu |
|---|---|
| Cooking | Steam |
水菓子
Dessert
| Ingredients | Orange |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)