個室会席 北大路 新宿茶寮

KITAOHJI Shinjukusaryo

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine,Banquet Dinners
  • Lunch 3,500 JPY Dinner 10,000 JPY
  • 03-5909-7227 (+81-3-5909-7227)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:00), Dinner: 17:00 - 22:30(L.O.21:00) Saturday 11:30 - 15:00(L.O.13:00) Saturday 17:00 - 21:00(L.O.19:00) Sunday & Holiday Lunch: 11:30 - 17:00(L.O.15:00)
  • Shinjuku(Tokyo)
    JR Shinjuku Station West Exit 7-minute walk

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Detailed Course Contents

Healthy + Dinner

11,880 JPY Course (8 Items)

ベジタリアン会席コース
  • Offer period:
    Year-round
  • Time Limit: 120 Min

tax included
service charge included

Additional Fee-related Details

Important Notes

Menu Information

前菜
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
Ingredients Japanese mustard spinach, Field mustard, Japanese ginger
Cooking Bake/Roast, Deep-fry
お造り
Edible Raw yuba (tofu skin)
Menu Info Cut soymilk curd which is eaten with wasabi soy sauce.
Ingredients Yuba (tofu skin), Avocado, Fruit tomato
Cooking Raw
台物
Hot dish cuisine
Ingredients Tofu, Bamboo shoot, Enoki mushroom, Brown beech mushroom, Garland chrysanthemum
揚物
Wild vegetable tempura
Menu Info Wild vegetables (Japanese angelica-tree sprout, eagle fern, etc.) coated in a soft wheat flour batter and deep-fried.
Ingredients Edible wild plants, Wheat flour
Flavor Cooking oil
Cooking Deep-fry
一品物
Sesame tofu
Menu Info A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
Ingredients Sesame tofu, Shiitake, Zucchini
Cooking Harden/Congeal, Bake/Roast
蓋物
Stew
Ingredients Shogoin daikon radish, Eggplant
Flavor Dengaku miso
食事
Grilled rice ball
Menu Info An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Ingredients Rice, Perilla, Sesame
Cooking Bake/Roast
水菓子
Dessert
Ingredients Orange

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:00), Dinner: 17:00 - 22:30(L.O.21:00)
Saturday 11:30 - 15:00(L.O.13:00)
Saturday 17:00 - 21:00(L.O.19:00)
Sunday & Holiday Lunch: 11:30 - 17:00(L.O.15:00)

Close

Irregular holidays

Average price

Lunch: 3,500 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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