巨牛荘 六本木店

KyogyusoRoppongi

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • Yakiniku (BBQ),Korean,Beef Tongue
  • Lunch 1,200 JPY Dinner 6,000 JPY
  • 03-3423-1171 (+81-3-3423-1171)
  • 11:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Roppongi(Tokyo)
    Subway Hibiya Line Roppongi Station 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Popular + Dinner

6,000 JPY Course (9 Items)

巨牛荘コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00

tax included

Important Notes

Menu Information

ケジャン
Gejang
Menu Info A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning.
Ingredients Crab
Flavor Salt
Cooking Pickle
白菜キムチ
Chinese cabbage kimchi
Menu Info Chinese cabbage cut and marinated in kimchi seasonings.
Ingredients Chinese cabbage
Flavor Red pepper
Cooking Ferment
上牛タン
Grilled Tongue
Menu Info A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.
Ingredients Beef tongue
Flavor Coarse salt, Pepper
Cooking Bake/Roast
 上カルビ
Premium short ribs
Menu Info Meat dish made using a cut from the ribs called "premium short ribs".
Ingredients Beef boneless short ribs
Cooking Bake/Roast
薄切り和牛カルビのプルコギ
Bulgogi
Ingredients Beef, Garlic, Red leaf lettuce, Kimchi
Flavor Soy sauce, Sugar, Sesame oil, Garlic
Cooking Bake/Roast
肉汁で作る焼きうどん(1玉)
Extra large yaki-udon
Menu Info A large serving of udon with meat, vegetables etc. flavored with salt, pepper, and soy sauce, then stir-fried.
Ingredients Udon
Flavor Salt, Soy sauce, Pepper
Cooking Bake/Roast
牛ヒレ
Beef fillet
Menu Info Beef dish made using a cut from the lower back called "Hire."
Ingredients Beef fillet
Cooking Bake/Roast
ハラミ
Beef skirt
Menu Info Dish made using a cut from the diaphram called "Harami" (beef).
Ingredients Beef skirt
Cooking Bake/Roast

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Irregular holidays

Average price

Lunch: 1,200 JPY
Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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