Bulgogi
- Ingredients: Beef, Garlic, Red leaf lettuce, Kimchi
- Flavor: Soy sauce, Sugar, Sesame oil, Garlic
- Cooking: Bake/Roast
tax included
Extra large yaki-udon
A large serving of udon with meat, vegetables etc. flavored with salt, pepper, and soy sauce, then stir-fried.
- Ingredients: Udon
- Flavor: Salt, Soy sauce, Pepper
- Cooking: Bake/Roast
tax included
Grilled Tongue
A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.
- Ingredients: Beef tongue
- Flavor: Coarse salt, Pepper
- Cooking: Bake/Roast
tax included
Gejang
A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning.
- Ingredients: Crab
- Flavor: Soy sauce, Red pepper, Garlic, Ginger, Cayenne pepper powder
- Cooking: Pickle
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Bone-in kalbi (short ribs)
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Assorted vegetables
Platter of various kinds of appetizers.
- Ingredients: Onion, Carrot, Green pepper, Shiitake, Japanese leek
- Cooking: Bake/Roast
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
- Ingredients: Chinese cabbage
- Flavor: Red pepper
- Cooking: Ferment
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Vegetable salad
- Cooking: Mix/Blend
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Daegu tang soup
- Ingredients: Scallion/Green onion/Leek, Garlic, Bean sprouts
- Flavor: Gochujang, Red pepper
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)