Menu Recommendations
Bulgogi
- Ingredients: Beef, Garlic, Red leaf lettuce, Kimchi
- Flavor: Soy sauce, Sugar, Sesame oil, Garlic
- Cooking: Bake/Roast
tax included
Gejang
A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning.
- Ingredients: Crab
- Flavor: Soy sauce, Red pepper, Garlic, Ginger, Cayenne pepper powder
- Cooking: Pickle
tax included
Grilled Tongue
A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.
- Ingredients: Beef tongue
- Flavor: Coarse salt, Pepper
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)