Reviews List
English Reviews (Reviews Total Language : 167 reviews)
“A Good Restaurant in Tokyo Dome City.”
While the food is a bit pricey, it is delicious! The staff were very friendly. My server, Hiyori, was good at English and kind. The ice cream cookie was a heavenly dessert.
Visited September 2024
“Always wanted to come here becaues of the movie! Tasty but a bit expensive”
Ok so its a bit of a gimmick but after seeing the movie so many time I had to come! It's was a little more expensive (especially the drinks) than a normal restaurant but I guess I expected that..... Over it was pretty good. We shared the shrimp cocktail ¥1340yen and it was delicious (especially the ...sauce with wasabi and a little ginger) I had the Bourbon fish and Cajun shrimp ¥2490 and my some had the stuffed shrimp balls (stuffed with crab stuffing) ¥2330 they were super tasty. But I guess at these prices I would not come back regularly but It was fun and the staff were very friendly and attentive (love the ordering system where you flip a license plate to request to order or to be left alone).
Visited May 2024
“Anyway, like I was sayin'”
This place hits the spot no matter where in the world you are. We are trying to go to every Bubba Gump in the world so we can eat there and so I can buy a souvenir t-shirt with the cities name on it. Mama's Fried Chicken was delicious as always. My son tried the All American Hamburger which going by... how fast it was in his belly he loved it. Staff amazing as always at any Bubba Gump. Looking forward to going back again when we visit next time
Visited January 2024
“Bubba Gump for always”
We always love bubba gump. When we visited USJ in Osaka, as soon as we spotted Bubba Gump, then our meal place is set.
Visited April 2023
“One of the better ones”
Having visited several Bubba Gumps in the US, we had to try this one located close to the Tokyo Dome. Being quiet on a cool March evening made the experience more enjoyable and enjoyed the opportunity to also try Craft Beers to complement the seafood.
Visited March 2019