鮮魚五種盛り合わせ
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Flavor:
Brewed soy sauce, Ginger, Wasabi, Lemon, Green perilla
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Cooking:
Raw
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy, Daikon radish
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Flavor:
Coarse salt, Miso, Olive oil, Mayonnaise
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Cooking:
Mix/Blend
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Ingredients:
Hen's egg, Sea urchin, Processed milk, Salmon roe, Fresh cream
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Flavor:
Soy sauce, Cooking sake
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Flavor:
Sugar, Moromi miso, Salted rice malt, Cooking sake
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Cooking:
Deep-fry
茹で上げ枝豆
Other boiled / steamed dishes
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Ginger
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Flavor:
Salt, Rock salt, Soy sauce
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Cooking:
Cover/Add
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Ingredients:
Chinese yam
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Flavor:
Salt
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Cooking:
Deep-fry
野菜ソムリエの旬野菜グリーンサラダ
Green salad
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Ingredients:
Tomato, Red leaf lettuce, Potherb mustard (Mizuna), Beet, Watermelon radish, Zucchini, Cucumber, Senshu mizu-nasu (Eggplant) , Japanese ginger, Ginger
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Flavor:
Japanese-style dressing
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Cooking:
Mix/Blend
豆富とアボカド、湯葉のサラダ
Avocado and tofu salad
A salad of avocado and tofu.
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Ingredients:
Avocado, Tofu, Yuba (tofu skin), Red leaf lettuce, Potherb mustard (Mizuna)
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Flavor:
Salad dressing, Wasabi, Soy sauce
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Cooking:
Mix/Blend
旬野菜の天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Shiitake, Onion, Eggplant, Bell pepper, Potato
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Flavor:
Cooking oil, Salt
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Cooking:
Deep-fry
アボカドとわかめのかき揚げ
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
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Ingredients:
Wheat flour, Avocado, Wakame
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Flavor:
Salt
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Cooking:
Deep-fry
焼きたて 出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Daikon radish, Dried bonito
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Flavor:
Soy sauce, Salt
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Cooking:
Bake/Roast
牛ハラミのステーキ
Hanging tender steak
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Ingredients:
Beef skirt, Potato, Bell pepper
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Flavor:
Salt
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Cooking:
Bake/Roast
マンガリッツァ豚ロース炭火焼
Charcoal grilled meat
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Ingredients:
Pork loin, Potato, Bell pepper
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Flavor:
Salt
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Cooking:
Bake/Roast
手作り月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk, Firm tofu, Scallion/Green onion, White sesame, Ginger
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Flavor:
Soy sauce, Cooking sake, Mirin
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Cooking:
Bake/Roast
国産砂肝唐揚げポン酢
Fried gizzards
Gizzards lightly battered and fried in oil .
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Ingredients:
Chicken gizzard, Wheat flour, Scallion/Green onion, Wakame
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Flavor:
Ponzu, Grated daikon radish and chili
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Cooking:
Deep-fry
Dried and seared ray fin.
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Ingredients:
Ray fin
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Flavor:
Mayonnaise, Seven-spice chili pepper
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Cooking:
Bake/Roast
築地鮮魚の自家製なめろう
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
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Ingredients:
Horse mackerel, Sardine, White sesame, Perilla, Japanese ginger, Scallion/Green onion
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Flavor:
Miso, Ginger
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Cooking:
Dress
漬け物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
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Ingredients:
Cucumber, Carrot, Eggplant, Chinese cabbage, Turnip
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Cooking:
Pickle
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Daikon radish, Cream cheese
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Cooking:
Pickle
サメ軟骨と胡瓜の梅肉和え
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Shark cartilage, Cucumber, Perilla
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Flavor:
Plum soy sauce, Sugar, Salt, Dried Bonito Soup
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Cooking:
Pickle
鹿児島産黒糖そら豆
Brown sugar broad beans
A type of candy which is made from broad beans coated in brown sugar made from maize.
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Ingredients:
Fava beans
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Flavor:
Unrefined brown sugar
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Cooking:
Boil
つぶ貝わさび
Other snacks / delicacies
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Ingredients:
Whelk, Wasabi
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Flavor:
Salt, Sugar
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Cooking:
Pickle
【厳選】江戸前にぎり寿司
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice, Wasabi, Young Tuna, Yellowtail, Horse mackerel, Salmon, Sea bream, Olive flounder, Pickled ginger, Skipjack tuna
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Flavor:
Vinegar, Soy sauce, Salt, Sugar
きりたんぽ風 鋳込み焼きおにぎり
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
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Ingredients:
Chicken thigh, Perilla, Nori, Vinegared rice, Rice
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Flavor:
Soy sauce, Sugar, Rice vinegar, Cooking sake, Mirin
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Cooking:
Bake/Roast
サーモン・アボカド・クリームチーズのカリフォルニアロール
California sushi rolls
An American sushi roll of various food ingredients rolled in a sheet of rice.
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Ingredients:
Avocado, Nori, Vinegared rice, Salmon, Cream cheese
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Flavor:
Soy sauce
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Cooking:
Raw
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Salmon
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Flavor:
Salt
こだわり手打ちそば
Mori buckwheat noodles
Buckwheat noodles cooled in cold water and served with dipping sauce.
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Ingredients:
Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil, Chill
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Ingredients:
Hen's egg, Milk, Pumpkin, Pumpkin seed, Fresh cream
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Flavor:
Brown sugar syrup, Sugar
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Cooking:
Harden/Congeal
自家製ガトーショコラ
Gâteau au chocolat
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate, Fresh cream
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Flavor:
Butter
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Cooking:
Bake/Roast
エスプレッソ 白玉ぜんざい
Coffee zenzai
Coffee mixed with sweet azuki bean paste. (Sometimes topped with ice cream and/or rice-flour dumplings)
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Ingredients:
Red beans, Rice flour dumplings, Ice cream, Coffee
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Cooking:
Mix/Blend
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence, Vanilla
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)