Detailed Course Contents
6,200 JPY Course
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer
Sashimi
Sashimi
Deep-fried Dish
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Hotpot Cuisine
* Please select 1 dish from the menu below.
Wagyu beef shabu-shabu with vegetables
Beef and vegetable sukiyaki
| Menu Info | Beef and vegetables cooked in soy sauce and sugar with vegetables. |
|---|---|
| Ingredients | Wagyu beef, Vegetable |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Rice Dish
Meal
Dessert
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)