【限定5食】 肉山!コールドビーフとポテサラ これでもかっていう~くらい
Roast beef
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Ingredients:
Beef, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
【限定5食】仔羊のスパイスグリル! パクチー盛り! スパイスがたまらんとです!
Other grilled / sauteed dishes
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Ingredients:
Lamb or mutton, Coriander, Potherb mustard (Mizuna)
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Flavor:
Pepper, Garam masala, Chili powder
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Cooking:
Bake/Roast
【限定5食】マグレ鴨と梨のブルーチーズ和え まったりと~旨み凝縮!! あぁ~お酒~
A la carte
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Ingredients:
Duck meat, Wild rocket, Japanese pear, Blue cheese
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Flavor:
Pepper, Mustard, Honey, Spices, Extra virgin olive oil
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Cooking:
Mix/Blend, Cut
サーモンのムニエル ~パクチータルタルソース~
Meuniere
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Ingredients:
Salmon, Wheat flour, Lemon, Coriander
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Flavor:
Butter, Olive oil, Pepper, Spices, Tartar sauce
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Cooking:
Bake/Roast
蒸し鶏の胡桃クリームソース
Steamed Chicken
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Ingredients:
Chicken, Walnut, Stem and flower vegetable, Cheese, Fresh cream
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Flavor:
Western cuisine sauces: Others, Spices, Black pepper
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Cooking:
Steam
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Ingredients:
Pork, Sheep intestine, Potato
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Flavor:
Salt, Spices, Pepper, Whole-grain mustard, Butter
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Cooking:
Bake/Roast
牛ハラミのグリルステーキグリーンペッパーソース
Steak
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Ingredients:
Beef skirt, Potato, Fresh cream
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Flavor:
Spices, Pepper, Lemon juice
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Cooking:
Bake/Roast
豚バラ肉と白いんげん豆の煮込み
A la carte
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Ingredients:
Pork belly, Green beans, Tomato, Garlic
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Flavor:
Pepper, Spices, Chicken bone broth
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Cooking:
Stew
国産 牛ホホ肉の赤ワイン煮
Simmered beef cheek
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Ingredients:
Beef cheek, Potato, Turnip, Carrot, Root vegetable
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Flavor:
Red wine, Pepper, Spices
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Cooking:
Stew
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Ingredients:
Chicken liver, Hen's egg, Ginger, Garlic, Fresh cream, Milk
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Flavor:
Wine, White pepper, Spices
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Cooking:
Mix/Blend
パテドカンパーニュ
Pate de campagne (French country-style pate)
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Ingredients:
Pork, Hen's egg, Onion, Garlic, Milk
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Flavor:
Brandy, Olive oil, Spices, Pepper
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Cooking:
Pâté
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Ingredients:
Avocado, Shrimp, Salmon roe, Onion, Bell pepper
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Flavor:
Mayonnaise, Mustard, White pepper
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Cooking:
Mix/Blend
鮮魚のカルパッチョ~自家製ドライ味噌~
Carpaccio (fish)
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Ingredients:
White flesh fish, Tomato
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Flavor:
Olive oil, Soy sauce, Sudachi, Wasabi, Miso
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Cooking:
Mix/Blend
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Ingredients:
Cabbage, Anchovy, Bacon, Cheese
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Flavor:
Pepper, Spices, Garlic
もやしと鶏肉のブラックナムル
Bean sprouts namul (Korean seasoned bean sprouts)
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Ingredients:
Chicken breast, Bean sprouts (mung bean), Anchovy
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Flavor:
Olive oil, Pepper, Basil
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Cooking:
Boil, Dress
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Ingredients:
Gnocchi, Potato, Cheese
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Flavor:
Parsley
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Cooking:
Boil, Deep-fry
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Ingredients:
Fig, Fresh cream, Cream cheese, Bread, Lemon
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Flavor:
Spices, Pepper
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Cooking:
Pâté
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Ingredients:
Beef tendon, Tomato, Chinese cabbage, Onion, Carrot, Garlic, Hen's egg
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Flavor:
Chicken consomme, Red pepper, Pepper, Garlic, Thyme
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Cooking:
Simmer
復活!!フォアグラオムレツ 木の子クリームソース
Omelet
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Ingredients:
Hen's egg, Foie gras pate , Brown beech mushroom, Onion, Carrot, Garlic, Celery, Fresh cream
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Flavor:
Butter, Pepper, Chicken bone broth, Thyme
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)