Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group size of 3 to 50 guests only.
Menu Information
Bread 2kind(s)
Assorted appetizers of the season, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers that are in season. |
|---|---|
| Ingredients | Vegetable |
| Cooking | Raw |
Mushroom and bacon salad
| Ingredients | Bacon |
|---|---|
| Flavor | Balsamic dressing |
| Cooking | Mix/Blend |
Foie gras omelet
| Menu Info | Beaten egg seasoned with condiments, with foie gras added as it is cooked. |
|---|---|
| Ingredients | Hen's egg, Foie gras, Mushroom |
| Flavor | Cream sauce |
| Cooking | Bake/Roast |
Assorted meat cuisine
| Menu Info | Platter of various kinds of meat cuisine. |
|---|---|
| Ingredients | Beef, Pork, Chicken |
Lasagna
| Menu Info | Thin sheet of pasta, food ingredients and sauce placed alternately in a dish, topped with cheese, then baked in the oven. |
|---|---|
| Ingredients | Lasagna, Cheese |
| Flavor | Bechamel sauce, Meat sauce |
| Cooking | Bake/Roast |
Chiffon cake
| Ingredients | Hen's egg, Wheat flour, Purple sweet potato, Ice cream |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)