Menu Recommendations
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese, Grape
- Flavor: Olive oil
- Cooking: Raw
tax included
Fried and soaked eggplant
- Ingredients: Eggplant, Beef tongue
- Flavor: Ichiban-dashi
- Cooking: Deep-fry, With sticky sauce
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu, Beef tendon
- Flavor: Red wine
- Cooking: Simmer, Bake/Roast
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Liver mousse
Eaten baguette by dipping with mousse-form liver.
- Ingredients: Liver pate, Chicken liver
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast, Chill
tax included
Pate
- Ingredients: Fig, Cream cheese
- Cooking: Pâté
tax included
Mushroom and bacon salad
- Ingredients: Bacon
- Flavor: Balsamic dressing
- Cooking: Mix/Blend
tax included
Grilled duck
- Ingredients: Duck meat, Vegetable
- Cooking: Bake/Roast
tax included
Risotto
- Ingredients: Rice
- Cooking: Simmer
tax included
Chiffon cake
- Ingredients: Hen's egg, Wheat flour, Purple sweet potato
- Flavor: Vanilla essence
- Cooking: Bake/Roast
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil, Miso
- Cooking: Mix/Blend
tax included
Pork rillettes
Pork cooked in lard to form a paste, and then cooled to solidify.
- Ingredients: Pork
- Flavor: Lard
- Cooking: Chill
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Fried gnocchi
Dumplings made of potatoes and flour (known as gnocchi), deep-fried.
- Ingredients: Potato, Wheat flour
- Cooking: Deep-fry
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Foie gras omelet
Beaten egg seasoned with condiments, with foie gras added as it is cooked.
- Ingredients: Hen's egg, Foie gras
- Cooking: Bake/Roast
tax included
Assorted cheese, 4 kinds
Platter of 4 kinds of cheese.
- Ingredients: Cheese
tax included
Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
tax included
Wine
- Types of drink: Wine
tax included
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:30 - Time Limit: 150 Min
tax included
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 150 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)