Assorted sashimi, 5 kinds
- Ingredients: Tuna
tax included
Shabu-shabu
- Ingredients: Japanese leek, Yellowtail, Chinese cabbage
- Cooking: Boil
tax included
Wheat noodles
- Ingredients: Udon, Chicken, Chinese cabbage, Scallion/Green onion/Leek, Hen-of-the-woods, Enoki mushroom, Spinach, Carrot, Wheat starch, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Boil
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu, Scallion/Green onion/Leek
- Cooking: Deep-fry
tax included
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
- Ingredients: Pork, Mushroom, Potherb mustard (Mizuna)
- Cooking: Mix/Blend
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Greater amberjack, Scallion/Green onion/Leek
- Flavor: Miso, Sesame paste
- Cooking: Dress
tax included
Whelk
- Ingredients: Whelk
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry
tax included
Seared shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Milt with ponzu
Milt dressed with Japanese citrus and soy sauce.
- Ingredients: Milt
- Flavor: Ponzu, Lemon juice
- Cooking: Boil
tax included
Bagna cauda
- Ingredients: Anchovy, Carrot, Daikon radish
- Cooking: Mix/Blend
tax included
A la carte
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
A la carte
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Onion, Carrot, Shrimp, Potherb mustard (Mizuna), Hen-of-the-woods
- Cooking: Deep-fry
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Ingredients: Hen's egg, Daikon radish, Deep-fried tofu, Chicken wing
- Flavor: Dashi
- Cooking: Simmer
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
A la carte
- Ingredients: Greater amberjack, Scallion/Green onion/Leek
- Flavor: Miso
- Cooking: Mix/Blend
tax included
Wheat noodles
- Ingredients: Udon
- Cooking: Boil
tax included
Sherbet
- Flavor: Sudachi
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)