Menu Recommendations
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
- Ingredients: Yellowtail
- Cooking: Raw
tax included
Madai(red seabream)
- Ingredients: Red seabream
- Cooking: Raw
tax included
Spanish mackerel sashimi
Thinly cut raw Spanish mackerel served with soy sauce.
- Ingredients: Spanish mackerel
- Cooking: Raw
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
- Ingredients: Botan shrimp
- Cooking: Raw
tax included
Udon-suki hot pot
A dish prepared by stewing food ingredients such as udon noodles, vegetables, etc., with dashi soup broth while eating.
- Ingredients: Chicken, Udon
- Flavor: Dashi
- Cooking: Stew
tax included
Kamayaki (grilled fish collar meat) of the day
The type of fish collar meat varies depending on the day.
- Cooking: Bake/Roast
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla, Processed marine product
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry, Seared
tax included
Kibinago minnow
- Ingredients: Silver-stripe round herrings
- Cooking: Seared
tax included
Pork salad
- Ingredients: Pork, Mushroom, Sesame
- Cooking: Mix/Blend
tax included
Seared beef skirt steak
A dish prepared by searing beef skirt steak.
- Ingredients: Beef skirt
- Flavor: Wasabi, Soy sauce
- Cooking: Bake/Roast
tax included
Shuto (salted fish entrails) with cream cheese
Fish entrails pickled in seasonings and fermented, served with cream cheese.
- Ingredients: Avocado, Salted skipjack tuna guts, Cream cheese
- Cooking: Pickle
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Flavor: Salt: Others
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Matcha pudding
Pudding made with a mixture of matcha (tea leaves ground into powder using a stone mill, etc.).
- Ingredients: Hen's egg, Soy milk, Milk
- Flavor: Matcha powder
- Cooking: Harden/Congeal
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)