白州ソーセージ&ベーコンの盛り合わせ
Assorted wiener and bacon
Platter of wiener and bacon.
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Ingredients:
Bacon, Wiener
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Cooking:
Bake/Roast
生ハム盛り合わせ
Assorted prosciutto
Platter of various kinds of prosciutto.
鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
タコとカラフルトマトのマリネ
Marinated octopus and tomatoes
Octopus and tomatoes marinated in various seasonings such as olive oil and vinegar, etc.
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Ingredients:
Octopus, Tomato
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Flavor:
Vinegar, Olive oil
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Cooking:
Mix/Blend, Pickle
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
チーズ4種盛り合わせ
Assorted cheese, 4 kinds
Platter of 4 kinds of cheese.
マッシュルームと砂肝のアヒージョ
Chicken gizzard ajillo
A Spanish dish of gizzard (the stomach area of a chicken) simmered with garlic and olive oil, etc.
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Ingredients:
Chicken gizzard, Garlic
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Flavor:
Olive oil
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Cooking:
Stew
明太子とエリンギ茸のアヒージョ
Mushroom ajillo
A Spanish dish with mushrooms and garlic simmered in olive oil.
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Ingredients:
Marinated cod roe, King oyster mushroom
海老とアボカドのAQUAROOMサラダ
Shrimp and avocado salad
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Ingredients:
Avocado, Shrimp
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
ローストチキンと温泉卵のシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Chicken, Lettuce, Hen's egg, Cheese
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
カラフルトマトとグレープフルーツのカプレーゼ~白ワインジュレ~
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
渡り蟹のトマトクリーム スパゲティー
Tomato cream sauce pasta with Japanese blue crab
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Ingredients:
Tomato, Basil, Spaghetti, Crab
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Cooking:
Boil
ポルチーニ茸のクリームリゾット
Creamy risotto
Butter-sauteed rice cooked with fresh cream or soup
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Ingredients:
Rice, Fresh cream
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Flavor:
Butter
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Cooking:
Stew
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
ピッツァ クアトロフォルマッジョ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
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Ingredients:
Pickles
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Cooking:
Pickle
ドライフルーツの盛り合わせ
Dried fruit
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Ingredients:
Fig, Mango, Blueberry, Prune, Raisin
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Cooking:
Dry
クレームブリュレ オレンジの香り
Orange creme brulee
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Ingredients:
Egg yolk, Orange, Fresh cream, Milk
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Flavor:
Cassonade
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Cooking:
Bake/Roast
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
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Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
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Cooking:
Chill
ベイクドチーズケーキ
Baked cheesecake
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Ingredients:
Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)