Menu Recommendations
Assorted wiener and bacon
Platter of wiener and bacon.
- Ingredients: Bacon, Wiener
- Cooking: Bake/Roast
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Assorted prosciutto
Platter of various kinds of prosciutto.
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Marinated octopus and tomatoes
Octopus and tomatoes marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Octopus, Tomato
- Flavor: Vinegar, Olive oil
- Cooking: Mix/Blend, Pickle
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Assorted cheese, 4 kinds
Platter of 4 kinds of cheese.
- Ingredients: Cheese
tax included
Chicken gizzard ajillo
A Spanish dish of gizzard (the stomach area of a chicken) simmered with garlic and olive oil, etc.
- Ingredients: Chicken gizzard, Garlic
- Flavor: Olive oil
- Cooking: Stew
tax included
Mushroom ajillo
A Spanish dish with mushrooms and garlic simmered in olive oil.
- Ingredients: Marinated cod roe, King oyster mushroom
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Caesar salad with slow-poached egg
- Ingredients: Chicken, Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
- Ingredients: Tomato, Basil, Mozzarella cheese
- Flavor: Olive oil
- Cooking: Raw
tax included
Tomato cream sauce pasta with Japanese blue crab
- Ingredients: Tomato, Basil, Spaghetti, Crab
- Cooking: Boil
tax included
Creamy risotto
Butter-sauteed rice cooked with fresh cream or soup
- Ingredients: Rice, Fresh cream
- Flavor: Butter
- Cooking: Stew
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Dried fruit
- Ingredients: Fig, Mango, Blueberry, Prune, Raisin
- Cooking: Dry
tax included
Orange creme brulee
- Ingredients: Egg yolk, Orange, Fresh cream, Milk
- Flavor: Cassonade
- Cooking: Bake/Roast
tax included
Baked cheesecake
- Ingredients: Hen's egg, Wheat flour, Yogurt, Cream cheese, Milk
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Wine
- Types of drink: Wine
Cocktail
- Types of drink: Other Liqueurs
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
Whiskey
- Types of drink: Whiskey
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
Soft Drinks
- Types of drink: Soft Drinks
2,750 JPY Course
-
Offer period:
07/Oct/2019 ~ -
Menu Order Reception Time:
18:00 - 02:00 - Time Limit: 120 Min
tax included
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 02:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)