-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
アンチョビキャベツ
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
-
Ingredients:
Cabbage, Anchovy
-
Cooking:
Bake/Roast
NOSビストロのこだわりお肉盛り合わせ
Pate de campagne (French country-style pate)
-
Ingredients:
Pork, Watercress, Salami, Ham
-
Flavor:
Black pepper
-
Cooking:
Pâté
3種の豆とベーコンのチリコンカン
Chili con carne
-
Ingredients:
Pork, Chicken, Tomato, Onion, Soybean
-
Cooking:
Simmer
A dish created by heating one side of a block of block at a high temperature.
-
Ingredients:
Bacon
-
Cooking:
Bake/Roast
国産鶏モモ肉のロースト マスタードクリームソース
Roast chicken
-
Ingredients:
Chicken, Mushroom
-
Flavor:
Mustard
-
Cooking:
Bake/Roast
オマール海老のロースト ~焦がしバターソース~
Other grilled / sauteed dishes
-
Ingredients:
Shellfish
-
Flavor:
Butter
-
Cooking:
Bake/Roast
焼きアナゴとアボカドのロール寿司
Anago(eel)
-
Ingredients:
Conger eel, Rice
-
Flavor:
Vinegar
-
Cooking:
Bake/Roast
牛ハラミのグリルステーキ~ガーリックポテト添え~
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
-
Ingredients:
Beef skirt
-
Cooking:
Bake/Roast
スモーキーポテトサラダ 温泉卵のせ
Potato salad
-
Ingredients:
Potato
-
Flavor:
French mustard
-
Cooking:
Boil, Smoke
わさび鮪とアボカドのサラダ
Seared fresh tuna from Makurazaki port with avocado
-
Ingredients:
Tuna, Avocado
-
Cooking:
Raw, Pickle
ヤゲン軟骨のからあげ
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
サワースイートチリポテト
French fries
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Olives pickled in olive oil
-
Ingredients:
Olive
-
Cooking:
Pickle
スモーキートルティーヤチップス
Crispy Fried Tortillas
Taco tortillas that are lightly battered and fried.
-
Ingredients:
Tortilla
-
Cooking:
Deep-fry
-
Ingredients:
Foie gras pate
マグロとアボカドとクリームチーズのハワイアンポキ
Poke
-
Ingredients:
Tuna, Tomato, Scallion/Green onion/Leek, Ginger, Onion, Garlic
-
Flavor:
Sesame oil
-
Cooking:
Mix/Blend
スモーク盛り合わせ
Assorted dishes
彩り野菜の冷製バーニャカウダ
Bagna cauda
-
Ingredients:
Cucumber, Tomato, Carrot, Anchovy, Bell pepper, Daikon radish, Celery
-
Cooking:
Mix/Blend
スパイシーフライドチキン たっぷりタルタル添え
Fried chicken
-
Ingredients:
Chicken thigh
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
海老のフリット 緑のマヨネーズ和え
Fritter
-
Ingredients:
Shrimp
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
-
Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
釜焼き テリヤキチキン
Teriyaki chicken pizza
-
Ingredients:
Chicken, Wheat flour, Daikon radish sprouts
-
Flavor:
Olive oil, Mayonnaise
-
Cooking:
Bake/Roast
タコとキタアカリとゴーヤのスパイシー炒め
Other stir-fried / grilled food
-
Ingredients:
Octopus, Potato, Bitter melon
-
Cooking:
Stir-fry
-
Ingredients:
Shrimp, Cabbage, Salted seaweed, Dried tomatoes, Parsley
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Garlic, Oyster, Mushroom
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
ムール貝・アサリ・つぶ貝のガーリックバターソテー
Grilled manila clams with butter
-
Ingredients:
Manila clam, Whelk
-
Flavor:
Butter
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Bake/Roast
平牧三元豚のシンプルロースト ローズマリー風味
Grilled roast
-
Ingredients:
Pork
-
Flavor:
Rosemary
-
Cooking:
Bake/Roast
サルシッチャと秋茄子のパスタ
Other Pastas
-
Ingredients:
Eggplant, Salsiccia
-
Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)