平田牧場 三元豚のシンプルロースト ローズマリー風味
Roast pork
Seared and steamed pork.
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Ingredients:
Pork
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Flavor:
Rosemary
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Cooking:
Bake/Roast
牛ハラミのグリルステーキ
Beef skirt steak
Thickly cut and grilled beef skirt steak.
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
オマール海老のロースト ~焦がしバターソース~
Lobster
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Ingredients:
Lobster
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Cooking:
Bake/Roast
自家製 厚切りベーコン
Thickly-cut bacon
Thickly cut strips of bacon.
釜焼き クワトロフォルマッジオ
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
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Ingredients:
Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
熱々!アンチョビキャベツ
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
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Ingredients:
Cabbage, Anchovy
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Cooking:
Bake/Roast
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend, Smoke
海老とキャベツの塩昆布アヒージョ
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
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Ingredients:
Shrimp, Cabbage, Salted seaweed
自家製ベーコンのカルボナーラ
Carbonara with bacon
Pasta with carbonara sauce containing bacon.
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Ingredients:
Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese, Milk
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Cooking:
Boil
焼きアナゴとアボカドのロール寿司
California sushi rolls
An American sushi roll of various food ingredients rolled in a sheet of rice.
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Ingredients:
Conger eel, Avocado, Nori, Vinegared rice
牛ほほ肉の赤ワイン煮込み
Beef cheek stewed in red wine
A dish of beef cheek stewed in red wine, etc.
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Ingredients:
Beef cheek
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Flavor:
Red wine
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Cooking:
Stew
鮮魚のカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
4種のチーズ盛り合わせ
Assorted cheese, 4 kinds
Platter of 4 kinds of cheese.
色々なハムの盛り合わせ
Assorted ham and prosciutto
A platter of various kinds of ham and dry-cured ham.
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Ingredients:
Raw ham, Ham
彩り野菜のシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
ヤゲン軟骨のからあげ
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
ソーセージの盛合わせ
Assorted sausage
Platter of various kinds of sausage.
ポルチーニ茸のクリームリゾット
Creamy risotto
Butter-sauteed rice cooked with fresh cream or soup
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Ingredients:
Rice, Porcino, Fresh cream
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Flavor:
Butter
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Cooking:
Stew
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Yogurt, Ice cream
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)