Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Smoked skipjack tuna carpaccio
Menu Info | Thinly sliced smoked skipjack tuna, seasoned with olive oil, salt and pepper, etc. |
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Ingredients | Skipjack tuna |
Flavor | Olive oil |
Cooking | Mix/Blend, Smoke |
Croquette (Western-style)
Menu Info | Ground meat or seafood, combined with minced vegetables and rounded, breaded with breadcrumbs, then fried. |
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Ingredients | Mozzarella cheese, Beef, Parsley, Egg white, Wheat flour, Bread crumbs |
Flavor | Butter |
Cooking | Deep-fry |
Lobster
Ingredients | Lobster |
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Cooking | Bake/Roast |
Sirloin steak
Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
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Ingredients | Beef sirloin |
Cooking | Bake/Roast |
Tomato sauce pasta with vegetables
Ingredients | Manila clam, Tomato, Spaghetti |
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Cooking | Boil |
Tiramisu
Menu Info | Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese. |
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Ingredients | Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin |
Cooking | Chill |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)